Restaurant Operations Coordinator

3 weeks ago

Niagara Falls, Ontario, Canada MANDARIN RESTAURANT NIAGARA FALLS Full time
Position Overview

As a Dining Operations Supervisor at Mandarin Restaurant Niagara Falls, you will play a pivotal role in ensuring the smooth operation of our food service establishment. Your leadership will guide a team dedicated to delivering exceptional dining experiences.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a supervisory role within the food service industry
Work Environment
  • Type: Food service establishment
  • Setting: Restaurant
Key Responsibilities
  • Develop and implement strategies to meet work schedules
  • Oversee and coordinate the activities of staff involved in food preparation and portioning
  • Provide training to staff on job responsibilities, hygiene, and safety protocols
  • Assess and estimate the ingredients and supplies needed for meal preparation
  • Recruit and hire food service personnel
  • Ensure compliance with quality control standards for food and service
  • Address and resolve customer complaints or concerns effectively
  • Compile food order summaries for the chef
  • Supervise and verify the delivery of food trolleys
  • Create and manage work schedules for staff
Supervisory Responsibilities

Manage a team of 5-10 individuals.

Personal Attributes
  • Strong client focus
  • Effective interpersonal skills
  • Excellent verbal communication abilities
  • Adaptability and flexibility
  • Team-oriented mindset
  • Proactive and initiative-driven
Work Details
  • Employment Type: Permanent
  • Language of Work: English
  • Work Hours: 30 to 44 hours per week

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