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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
1 month ago
Niagara Falls, Ontario, Canada SCOOPS BREAKFAST AND LUNCH RESTAURANT Full timeRestaurant Manager Job DescriptionWe are seeking a highly skilled and experienced Restaurant Manager to join our team at SCOOPS BREAKFAST AND LUNCH RESTAURANT. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food and beverage offerings...
Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Kabab & Thali Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities- Staff Supervision: Supervise and co-ordinate the activities of our kitchen and service staff, ensuring that they are working efficiently and effectively to meet our high standards.
- Training and Development: Train and develop our staff in their job duties, sanitation and safety procedures, and other areas of importance.
- Inventory Management: Estimate and manage the inventory of ingredients and supplies required for meal preparation, ensuring that we have the necessary stock to meet customer demand.
- Quality Control: Ensure that our food and service meet our high quality control standards, and that our customers receive an exceptional dining experience.
- Reporting and Record-Keeping: Maintain accurate records of stock, repairs, sales, and wastage, and prepare and submit reports as required.
- Team Leadership: Lead and motivate our team to achieve our goals and objectives, and to provide excellent customer service.
- Education: College or equivalent education in a related field.
- Experience: 7 months to less than 1 year of experience in a similar role, or equivalent experience in a related field.
- Work Setting: Restaurant environment.
- Language: English.
- Work Hours: 35 to 40 hours per week.