Culinary Operations Coordinator

2 months ago


Niagara Falls, Ontario, Canada KAASHI RESTAURANT INC Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at KAASHI RESTAURANT INC. As a key member of our operations team, you will be responsible for overseeing the daily activities of our food service staff, ensuring that our high standards of quality and customer service are consistently met.

Key Responsibilities
  • Staff Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that they are working efficiently and effectively to meet our high standards.
  • Training and Development: Train staff in job duties, sanitation and safety procedures, and provide ongoing coaching and feedback to ensure that they have the skills and knowledge needed to succeed in their roles.
  • Inventory Management: Estimate ingredient and supplies required for meal preparation, and maintain accurate records of stock, repairs, sales, and wastage.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner, and ensure that our high standards of customer service are consistently met.
  • Reporting and Administration: Prepare and submit reports on sales, inventory, and other key metrics, and maintain accurate records of staff hours, attendance, and performance.
Requirements
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
  • Experience: Will train, or equivalent experience in a food service environment.
  • Work Setting: Restaurant environment, with a fast-paced and dynamic work environment.
  • Physical Demands: Combination of sitting, standing, walking, with attention to detail and ability to work in a fast-paced environment.

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