Restaurant Operations Manager
5 days ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at East Izakaya. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of our food preparation and service staff
- Train staff in job duties, sanitation, and safety procedures
- Ensure that our food and service meet quality control standards
- Operations Management
- Establish methods to meet work schedules and ensure efficient service delivery
- Prepare budget and cost estimates for food, labor, and other operational expenses
- Monitor and control inventory levels to minimize waste and optimize stock levels
- Customer Service
- Address customer complaints or concerns in a professional and courteous manner
- Ensure that all customer interactions are positive and memorable
- Reporting and Administration
- Prepare and submit reports on sales, inventory, and other key performance indicators
- Maintain accurate records of staff performance, customer feedback, and other relevant data
- Education and Experience
- College or equivalent experience in a related field (e.g. hospitality, culinary arts)
- Minimum 2 years of experience in a supervisory or management role in a restaurant or food service environment
- Skills and Qualities
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Strong attention to detail and organizational skills
- Ability to work independently and as part of a team
- Competitive Salary and Benefits
- Opportunities for Professional Growth and Development
- A Dynamic and Supportive Work Environment
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