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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Jaliyan Inc. as a key member of our food service operations.
Key Responsibilities- Procurement and Inventory Management: Requisition food and kitchen supplies to ensure seamless operations.
- Team Supervision and Coordination: Supervise and co-ordinate activities of staff who prepare and portion food, ensuring a smooth and efficient workflow.
- Quality Control and Assurance: Ensure that food and service meet quality control standards, maintaining the highest level of customer satisfaction.
- Scheduling and Planning: Establish work schedules to meet the demands of our busy restaurant environment.
- Team Size: Supervise a team of 3-4 people.
- Work Term: This is a permanent position.
- Work Language: English is the primary language of communication.
- Hours of Work: 30 to 40 hours per week.