Culinary Operations Supervisor
6 days ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Aramark Canada Ltd. as a key member of our culinary operations team.
Key Responsibilities- Supervise and Coordinate Staff: Oversee the activities of staff who prepare and portion food, ensuring efficient and effective service delivery.
- Train and Develop Staff: Provide training and guidance to staff on job duties, sanitation, and safety procedures, promoting a culture of excellence and compliance.
- Quality Control and Assurance: Ensure that food and service meet the highest quality control standards, maintaining a clean and safe working environment.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner, providing exceptional service and resolving issues promptly.
- Record Keeping and Reporting: Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business improvement.
- Culinary Knowledge: Possess in-depth knowledge of various culinary genres, staying up-to-date with the latest trends and innovations.
- Delivery and Logistics: Supervise and check the delivery of food trolleys, ensuring timely and efficient service.
- Work Scheduling: Establish and manage work schedules, ensuring adequate staffing levels and optimal resource allocation.
- Recognized Employer: Aramark Canada Ltd. is a recognized employer, offering a range of benefits and opportunities for growth and development.
- Health and Wellness: Enjoy access to a comprehensive health benefits package, including dental plan, disability benefits, and healthcare plan.
- Permanent Full-Time Position: This is a permanent, full-time role, offering stability and security.
- English Language: The primary language of work is English, with opportunities to develop language skills and cultural awareness.
- Hours of Work: Work a regular schedule of 37.5 to 40 hours per week, with opportunities for overtime and professional development.
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