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Culinary Operations Supervisor

3 months ago

Halifax, Nova Scotia, Canada SUBWAY Full time
Culinary Operations Supervisor Job Description
  • Education: High school diploma or equivalent required
  • Experience: Minimum of 7 months in a supervisory roleWork Environment
  • Setting: Quick-service restaurantKey Responsibilities
  • Procure kitchen inventory and supplies
  • Oversee food preparation personnel
  • Facilitate training on operational duties and safety protocols
  • Ensure excellence in food quality and customer service
  • Address and resolve customer concerns
  • Maintain accurate inventory logs
  • Supervise food assembly and distribution
  • Develop and manage employee work schedulesLeadership
  • Guide a team of 3-4 staff membersPhysical Requirements
  • Job entails sitting, standing, and walking
  • Attention to detail is essentialDesired Personal Attributes
  • Commitment to customer satisfaction
  • Excellent interpersonal and communication abilities
  • Adaptable and collaborative team member
  • This is a full-time role requiring 35-40 hours per week
  • Language: English