Culinary Supervisor

4 weeks ago

Halifax, Nova Scotia, Canada Aramark Full time
Job Overview

Position: Culinary Supervisor

Company: Aramark Canada East

Department: Dalhousie Food Services

Employment Type: Non-union

At Aramark, we recognize that the role of a Chef extends beyond just preparing meals. It requires a blend of expertise, commitment, and the right opportunities to thrive.

We are looking for a Culinary Supervisor to become a vital part of the Dining Services team at Dalhousie University. In this role, you will collaborate closely with the Executive Chef and the Residence Dining Manager, playing a key role in delivering culinary excellence through effective planning, production, and management of high-quality food services.

We share your passion for culinary arts and are dedicated to providing you with the growth opportunities necessary to advance your career.

Key Responsibilities
  • Direct and oversee the culinary team in executing daily food services that meet or exceed operational and financial goals, actively engaging with front-line staff as needed.
  • Ensure adherence to all Aramark operational standards and regulatory requirements by monitoring the performance of Cooks and Food Service Workers.
  • Analyze forecasts using the PRIMA menu management system.
  • Maintain compliance with all Occupational Health and Safety policies and procedures.
  • Assist in the onboarding, training, and development of culinary staff.
  • Manage product ordering and assist with monthly inventory tasks.
  • Ensure the cleanliness and organization of storage areas, including storerooms, refrigerators, and freezers.
  • Standardize production processes to guarantee consistent quality and adherence to recipes.
  • Taste all food items prior to service to ensure quality standards are met.
  • Oversee the presentation and quality of food during service.
  • Utilize a tablet-based interface for our menu management system (ENABLE+) to support the culinary team.
  • Perform additional duties as assigned.
Qualifications
  • A minimum of 5 years of experience in the culinary field is required.
  • At least 2 years of experience in a leadership capacity is preferred.
  • Comprehensive knowledge of culinary practices and dietary requirements.
  • A culinary degree or Red Seal certification is considered an asset.
  • Strong interpersonal skills for building relationships with clients and customers.
  • Experience in food and labor costing is beneficial.
  • Must possess a professional demeanor and the ability to lead effectively in high-pressure situations.
  • Flexibility to work evenings and weekends as needed.
  • Ability to work independently with minimal supervision.
  • Physical capability to lift, carry, push, or pull items weighing up to 25 lbs.

Aramark provides a range of benefits including health coverage, paid time off, sick leave, complimentary uniforms, safety footwear, and reimbursement for educational pursuits, including Red Seal certification.

Aramark Canada is committed to equal opportunity employment. Accommodations are available for individuals who require them upon request.

About Aramark

Our Mission

We are dedicated to serving our communities and partners while striving to make a positive impact on our planet.

At Aramark, we believe in providing every employee with equal opportunities for growth and participation in all company activities. We uphold a policy of non-discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable law.

About Us

Aramark proudly serves millions of guests daily through our food and facilities services across 15 countries. We are committed to fostering an environment that nurtures talent, fuels passions, and supports professional development. Whether you are seeking a new challenge, a sense of belonging, or a fulfilling workplace, our focus is on helping you achieve your full potential.

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