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Culinary Services Supervisor

2 months ago

Halifax, Nova Scotia, Canada Nova Scotia Health Authority Full time
Company: Nova Scotia Health Authority

Location: Halifax
Type of Employment: Casual Relief x 1 position
Union Status: Non-union, Management/Non Union Bargaining Unit
Compensation: $ - $35/hour

Department/Program: Assembly, Digital and Client Services

Nova Scotia Health Authority is a prominent academic health sciences organization dedicated to providing comprehensive healthcare services to individuals and families throughout the Atlantic region. Our commitment lies in delivering exceptional care while fostering professional growth through training and mentorship. We embrace diversity and aim to cultivate an inclusive and equitable workplace for everyone.

Job Overview: Culinary Services Supervisor

In the role of Culinary Services Supervisor at Nova Scotia Health Authority, you will take charge of all facets of Food Services, encompassing patient dining, catering operations, and cafeteria management. Your responsibilities will include supervising personnel, ensuring adherence to quality and safety protocols, and enhancing the overall dining experience for our patients and guests.

Key Responsibilities:
  • Overseeing meal preparation and distribution
  • Managing staff schedules and attendance
  • Handling payroll and recruitment for staff
Required Qualifications:
  • Completion of a Food Service Technology program or equivalent
  • A four-year degree in nutrition is preferred
  • Certification in Food Handling and WHMIS
  • Experience in promoting healthy eating initiatives
  • Excellent leadership and communication abilities
  • Focus on customer service
  • Proficiency in additional languages is advantageous

If you are dedicated to food service excellence and making a significant impact in healthcare, we encourage you to consider this fulfilling opportunity with Nova Scotia Health Authority.