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Culinary Services Supervisor

2 months ago

Halifax, Nova Scotia, Canada 3318903 nova scotia limited Full time
Job Overview

We are seeking a dedicated and experienced Culinary Services Supervisor to oversee our food service operations. This role is essential in ensuring that our team delivers high-quality service and maintains efficient workflow.

Key Responsibilities
  • Team Leadership: Supervise and guide staff including apprentices and volunteers.
  • Task Management: Assign duties to sales personnel and ensure tasks are completed effectively.
  • Inventory Control: Organize and maintain stock levels, placing orders as necessary.
  • Customer Service: Address and resolve customer inquiries and complaints promptly.
  • Reporting: Prepare and present reports on sales performance and staffing matters.
  • Scheduling: Establish and manage work schedules for the team.
Qualifications

Education: A secondary (high) school graduation certificate is required.

Experience: Previous experience in a supervisory role within the food service industry is preferred, with a minimum of 1 month and up to 7 months of relevant experience.

Work Environment

This position offers a full-time, permanent opportunity with a focus on day and morning shifts. Join us in creating a positive and efficient culinary experience for our customers.