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Culinary Operations Supervisor

2 months ago

Halifax, Nova Scotia, Canada Harvest Clean Eats Full time
Job Title: Food Service Supervisor

Harvest Clean Eats is on the lookout for a dedicated Food Service Supervisor to enhance our culinary team. This role is ideal for individuals with strong leadership capabilities and a solid background in the food sector.

Key Responsibilities:
  • Develop strategies to achieve work schedules
  • Oversee and coordinate the activities of team members
  • Provide training to staff on job responsibilities and safety protocols
  • Assess the ingredients and supplies needed for meal preparation
  • Ensure that food quality and service standards are upheld
  • Address and resolve customer inquiries
  • Maintain inventory and sales records
  • Compile reports as necessary
  • Organize work schedules for staff
Supervision:

Responsible for supervising 1 to 2 team members.

Work Environment:
  • Fast-paced atmosphere
  • Strict deadlines
  • Combination of sitting, standing, and walking
  • High attention to detail required
Personal Attributes:
  • Client-oriented
  • Collaborative team player
  • Proactive and self-motivated
Experience Required:

1-2 years in a relevant role.

Additional Support Offered:
  • Assistance for newcomers and refugees
  • Support for youth initiatives
  • Programs for indigenous communities
  • Resources for visible minority groups

Employment Type: Permanent

Working Language: English

Working Hours: 35 hours per week