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Culinary Operations Supervisor

2 months ago

Halifax, Nova Scotia, Canada Young Pocha Korean BBQ Restaurant Full time
Position Overview

As a Food Service Supervisor at Young Pocha Korean BBQ Restaurant, you will play a crucial role in overseeing the daily operations of our culinary team. Your leadership will ensure that our food preparation and service meet the highest standards of quality and efficiency.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: Minimum of 1 year and up to 2 years in a supervisory role within the food service industry
Key Responsibilities
  • Develop and implement effective methods to achieve work schedules
  • Supervise and coordinate the activities of staff engaged in food preparation and portioning
  • Provide training to staff on job responsibilities, sanitation, and safety protocols
  • Estimate the necessary ingredients and supplies for meal preparation
  • Ensure that food quality and service standards are consistently met
  • Maintain accurate records of inventory, repairs, sales, and waste management
  • Establish and manage work schedules for staff
Work Environment
  • Fast-paced work setting
  • Ability to stand for extended periods
Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week