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Culinary Services Supervisor

2 months ago

Halifax, Nova Scotia, Canada Downtown Village Full time
Position Overview

As a Food Service Supervisor at Downtown Village, you will play a crucial role in overseeing the daily operations of our culinary team. Your leadership will ensure that our food service meets the highest standards of quality and efficiency.

Key Responsibilities
  • Procurement: Manage the requisition of food and kitchen supplies to maintain optimal inventory levels.
  • Team Leadership: Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Resource Estimation: Accurately estimate the ingredients and supplies needed for meal preparation.
  • Staff Recruitment: Participate in the hiring process for food service personnel.
  • Quality Assurance: Ensure that all food and service adhere to established quality control standards.
  • Reporting: Prepare and submit necessary reports regarding food service operations.
  • Tray Assembly Supervision: Oversee the assembly of meal trays to ensure accuracy and presentation.
  • Delivery Oversight: Supervise the delivery of food trolleys to various service areas.
  • Scheduling: Establish and manage work schedules for the culinary team.
Supervisory Scope

You will be responsible for supervising a team of 5-10 individuals.

Qualifications
  • Education: Completion of a secondary (high) school graduation certificate is required.
  • Experience: A minimum of 7 months to less than 1 year of relevant experience in food service management.
Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Work Hours: 30 to 40 hours per week