Executive Chef

1 week ago

Orillia, Ontario, Canada EightSix Network Full time

About the Role

We are seeking a highly skilled and experienced Executive Chef to join our culinary team at EightSix Network. As a key member of our team, you will be responsible for leading the preparation and presentation of our culinary offerings, ensuring exceptional quality and presentation.

Key Responsibilities

  • Lead the culinary team in the preparation and presentation of menu items, ensuring consistency and quality.
  • Develop and implement new menu ideas and recipes, staying up-to-date with culinary trends and techniques.
  • Manage inventory and ordering of ingredients, ensuring efficient use of resources.
  • Collaborate with other departments to ensure seamless execution of events and services.
  • Train and mentor junior staff members, promoting a culture of excellence and teamwork.

Requirements

  • Minimum 3 years of progressive culinary experience in a large kitchen or similar environment.
  • Proven track record of leading high-performing teams and driving results.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse stakeholders.
  • Strong knowledge of food safety and sanitation practices, with the ability to maintain a clean and safe work environment.
  • Ability to work in a fast-paced environment, with a focus on attention to detail and quality.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a talented and passionate team.

How to Apply

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter outlining your qualifications and experience.

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