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Executive Chef

2 months ago

Orillia, Ontario, Canada 2531637 Ontario Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 2531637 Ontario Inc. as a key member of our culinary operations.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our commitment to quality and excellence in culinary arts.

Culinary Leadership

Supervise and train kitchen staff to ensure seamless execution of menu items and exceptional customer service.

Inventory Management

Oversee inventory levels, ordering supplies, and maintaining a clean and organized kitchen environment.

Quality Control

Inspect food preparation and presentation to ensure consistency and quality.

Team Collaboration

Work closely with our culinary team to achieve our goals and objectives.

Requirements
  • Education

Secondary (high) school graduation certificate or equivalent.

Experience

At least 1 year of experience in a similar role, preferably in a fast-paced environment.

Skills

Excellent culinary skills, attention to detail, and ability to work under pressure.

Language

Fluency in English.

Work Environment

This is a permanent, full-time position with a 35-hour workweek. Public transportation is available.