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Executive Chef

2 months ago

Orillia, Ontario, Canada Rustica Pizza Vino Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Rustica Pizza Vino Inc. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our culinary expertise and meet the expectations of our customers.
    • Source high-quality ingredients and manage inventory to ensure efficient kitchen operations.
  • Chef Management
    • Supervise and train a team of cooks and kitchen staff to ensure seamless kitchen operations.
    • Develop and implement effective training programs to enhance staff skills and knowledge.
  • Quality Control
    • Ensure that all dishes meet our high standards of quality, presentation, and taste.
    • Conduct regular quality control checks to identify areas for improvement.
  • Inventory Management
    • Manage inventory levels to minimize waste and optimize kitchen operations.
    • Develop and implement effective inventory management systems.
  • Customer Service
    • Ensure that all customers receive exceptional service and have a positive dining experience.
    • Address customer complaints and concerns in a professional and timely manner.
Requirements
  • Education and Experience
    • 2 years of experience as a senior chef in a high-volume restaurant or culinary establishment.
    • Degree in culinary arts or related field.
  • Skills and Qualifications
    • Proven track record of menu planning and execution.
    • Excellent leadership and communication skills.
    • Ability to work in a fast-paced environment and meet deadlines.
    • Knowledge of food safety and sanitation procedures.
What We Offer
  • Competitive Salary and Benefits
    • Competitive salary and benefits package.
    • Opportunities for career advancement and professional growth.
  • Collaborative Work Environment
    • Collaborative and dynamic work environment.
    • Opportunities to work with a talented team of chefs and culinary professionals.