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Executive Chef

2 months ago

Orillia, Ontario, Canada EightSix Network Full time

About the Role

We are seeking a highly skilled and experienced Executive Chef to join our culinary team at EightSix Network. As a key member of our team, you will be responsible for leading the preparation and presentation of our culinary offerings, ensuring exceptional quality and consistency in every dish.

Key Responsibilities

  • Lead the culinary team in the preparation and presentation of menu items, ensuring adherence to our high standards of quality and presentation.
  • Develop and implement new menu concepts and recipes, working closely with our culinary team to ensure seamless execution.
  • Manage inventory and ordering of ingredients, ensuring efficient use of resources and minimizing waste.
  • Collaborate with our operations team to ensure seamless execution of culinary operations, including menu planning, inventory management, and staff training.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe working environment for our team members.
  • Provide exceptional customer service, ensuring that every guest has a memorable dining experience.

Requirements

  • Minimum of 3 years of progressive culinary experience in a large kitchen or similar environment.
  • Proven track record of leading culinary teams and developing new menu concepts.
  • Strong knowledge of food safety and sanitation practices, with ability to maintain a clean and safe working environment.
  • Excellent communication and leadership skills, with ability to motivate and train team members.
  • Ability to work in a fast-paced environment, with flexibility to adapt to changing priorities and deadlines.

What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.