Executive Chef

2 months ago

Orillia, Ontario, Canada Dexterra Group Full time

About the Role

The Dexterra Group is seeking an experienced and skilled Executive Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.

Key Responsibilities

  • Oversee the preparation, presentation, and serving of fresh, scratch-made meals to our guests.
  • Work closely with the Chef Manager to plan menus, order ingredients, and manage kitchen operations.
  • Ensure that all food is prepared and served in accordance with Dana Hospitality's Food Safety protocols.
  • Manage kitchen staff, providing training and guidance as needed.
  • Monitor and control food and labor costs, ensuring that they are managed within budgeted guidelines.
  • Manage and record inventory on a bi-weekly basis.

Requirements

  • Minimum 2 years of experience as a Sous Chef in a high-volume, full-service environment.
  • Strong passion for culinary excellence and attention to detail.
  • Ability to work well under pressure and handle last-minute requests.
  • Basic knowledge and understanding of financial aspects of business operations.
  • Caring, self-motivated, and able to lead, coach, and drive excellence.

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