Executive Chef
1 week ago
About the Role
We are seeking a highly skilled and experienced Executive Chef to join our culinary team at EightSix Network. As a key member of our team, you will be responsible for leading the preparation and presentation of our culinary offerings, ensuring exceptional quality and consistency in every dish.
Key Responsibilities
- Lead the culinary team in the preparation and presentation of menu items, ensuring adherence to quality and presentation standards.
- Develop and implement new menu concepts and recipes, staying up-to-date with culinary trends and industry developments.
- Manage kitchen operations, including inventory management, food safety, and sanitation protocols.
- Collaborate with cross-functional teams to ensure seamless execution of events and catering services.
- Recruit, train, and develop culinary staff, fostering a positive and inclusive team culture.
Requirements
- Minimum 3 years of progressive culinary experience in a high-volume kitchen environment.
- Proven track record of menu development, kitchen operations management, and team leadership.
- Strong knowledge of food safety, sanitation, and inventory management protocols.
- Excellent communication and interpersonal skills, with ability to work effectively with cross-functional teams.
- Red Seal certification or ability to obtain within 1 year of hire date.
What We Offer
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and dynamic work environment.
- Recognition and rewards for outstanding performance.
Language Code
en-US
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