executive chef

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 36 to 40 hours per week Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsCulinary arts/chef trainingRestaurant/food services managementWork site environmentNoisyOdoursHotNon-smokingWork...

Executive Chef Position Information Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC No. of Vacancy: 6 Company Operating Name: Bridgemans Crew Management Ltd. Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2. Terms of Employment: Rotational schedule for three years with the possibility of extension Language of...

Okanagan Gondola is creating one of British Columbia's premier tourism destinations, offering guests unforgettable mountain experiences through sightseeing, hospitality, dining, weddings, corporate events, and outdoor recreation. We are seeking an experienced and passionate Executive Chef to lead all culinary operations across the property and help...

Job DescriptionIf you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™. We are searching for an Executive Chef to join...

Preopening Executive Chef for The Bessborough Hotel, Autograph Collection. Overseeing the culinary vision for The Depot Cafe, IRD, Banquets, and a signature restaurant, Grand Junction.JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all...

Posted onSeptember 12, 2026 by Employer detailsAftr Hours FoodieJob details executive chefEducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearAsset languagesCreoles and pidginsWork site environmentNoisyHotCold/refrigeratedWork settingRestaurantBarWilling to relocateCatering firmBakeryFast...

Executive Chef Position Information Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC No. of Vacancy: 6 Company Operating Name: Bridgemans Crew Management Ltd. Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2. Terms of Employment: Rotational schedule for three years with the possibility of extension Language of Work:...

LANGUAGES Bilingual EDUCATION - Other trades certificate or diploma - or equivalent experience EXPERIENCE 3 years to less than 5 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SITE ENVIRONMENT - Noisy - Odours - Hot - Non-smoking WORK SETTING - Restaurant - Urban area - Relocation costs not...

Current job opportunities are posted here as they become available. Compensation Information: $80,000 per annum Physical Requirement: Heavy; work activities involve handling loads up to 35kg; predominantly in an indoor setting. This job position requires physical presence at the designated location. The perks and benefits you’ll get to enjoy: -...

Current job opportunities are posted here as they become available. Compensation Information: $80,000 per annum Physical Requirement: Heavy; work activities involve handling loads up to 35kg; predominantly in an indoor setting. This job position requires physical presence at the designated location. The perks and benefits you’ll get to enjoy: -...

Select how often (in days) to receive an alert:Select how often (in days) to receive an alert:Aramark is recruiting an Executive Chef for our culinary services at a business dining operation in Mississauga, ON. The Executive Chef is responsible for managing the kitchen operations and provides support in the execution of daily food and catering services. The...

Okanagan Gondola is creating one of British Columbia's premier tourism destinations, offering guests unforgettable mountain experiences through sightseeing, hospitality, dining, weddings, corporate events, and outdoor recreation.We are seeking an experienced and passionate Executive Chef to lead all culinary operations across the property and help establish...

Aramark is recruiting an Executive Chef for our culinary services at a business dining operation in Mississauga, ON. The Executive Chef is responsible for managing the kitchen operations and provides support in the execution of daily food and catering services. The operation includes a large cafeteria, a Tim Hortons, and some catered luncheons and events.We...

Position Summary: The Executive Chef is responsible for managing back-of-the-house cruise execution ensuring consistently high levels of creativity, quality, service, sanitation, and passenger satisfaction while maintaining a high level of profitability. He/She are responsible for all food production, including menu development, food purchasing, inventory...

The Executive Chef is part of the Management Team of Ace Casinos and will own, lead, and oversee daily kitchen operations, all food departments full service - quick service, buffet, banquets, and grab and go etc., fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to...

Are you looking for your next opportunity within the culinary world? Have you carried out a variety of leadership roles and are looking to move to the Executive level? The Executive Chef role is designed for an individual who is ready to advance in their career with a focus on high-level kitchen Management. Under the guidance of a talented Director of...

Company DescriptionLocated on the corner of Hornby and Robson Street, in the very heart of Vancouver's most popular shopping, entertainment and financial district, the Wedgewood Hotel & Spa, member of the prestigious Relais & Châteaux collection, is a 83-room, luxury boutique property, meticulously appointed with European stylish rooms & suites, exquisite...

Discover The Opportunity At Red Shores we are passionate about creating unforgettable dining experiences. As a leading culinary destination, we pride ourselves on innovation, quality, and exceptional service. Join our dynamic team and contribute to our commitment to culinary excellence. We have 5 distinct locations within Red Shores for you to...

Job DescriptionAramark is recruiting an Executive Chef for our culinary services at a business dining operation in Mississauga, ON. The Executive Chef is responsible for managing the kitchen operations and provides support in the execution of daily food and catering services. The operation includes a large cafeteria, a Tim Hortons, and some catered luncheons...