executive chef

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksEstimate labour costsAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other...

Are you looking for a change? Work for an independent and female run business with three restaurant locations in Calgary. An award-winning hospitality operator is located in Calgary - West Springs. The management team cares about the guest and about providing long term, stable work for our staff. The role of Executive Chef requires a high level of culinary...

Now hiring for an Executive Chef to oversee the daily operation of all culinary outlets, including restaurants, private events, in-room dining and catering services. The Executive Chef leads all back-of-house operations, ensuring consistent execution of culinary standards, exceptional food quality, efficient kitchen operations, and a safe, collaborative...

Overview: The Executive Chef is responsible for all aspects of managing kitchen operations. The Executive Chef will manage, train, and recruit a qualified team of culinary professionals; prepare menu and buffet items and dishes, reduce food costs; work and liaise with other Canad Inns staff and management and suppliers to ensure exceptional guest service...

Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including: - Paid holidays and PTO - Community employees may receive annual anniversary rewards dependent on classification. -...

Aramark is recruiting an Executive Chef for our culinary services at a business dining operation in Mississauga, ON. The Executive Chef is responsible for managing the kitchen operations and provides support in the execution of daily food and catering services. The operation includes a large cafeteria, a Tim Hortons, and some catered luncheons and events. We...

Are you looking for a change? Work for an independent and female run business with three restaurant locations in Calgary. An award-winning hospitality operator is located in Calgary - West Springs. The management team cares about the guest and about providing long term, stable work for our staff. The role of Executive Chef requires a high level of culinary...

Position Summary: The Executive Chef is responsible for managing back-of-the-house cruise execution ensuring consistently high levels of creativity, quality, service, sanitation, and passenger satisfaction while maintaining a high level of profitability. He/She are responsible for all food production, including menu development, food purchasing, inventory...

Job details Halifax Tower Hotel /Comfort Hotel executive chef Education: Secondary (high) school graduation certificate. Work setting: Formal dining room. Restaurant. Hotel, motel, resort. Ranks of chefs: Executive chef. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales...

Executive Chef Aspira Bearbrook Retirement Living Rate of Pay: $55,451 - $69,314 This posting is for an existing vacancy.At Sienna Senior Living, our commitment to enhancing the daily lives of our residents extends far beyond clinical care. Integral to this mission are our dedicated leaders and their teams who oversee vital functions such as culinary...

Executive Chef  Position Information  Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BCEmployee Status: Rotational No. of Vacancy: 2 Company Operating Name: Bridgemans Crew Management Ltd. Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2. Terms of Employment: Rotational schedule for three years with the possibility of...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 36 to 40 hours per week Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsCulinary arts/chef trainingRestaurant/food services managementWork site environmentNoisyOdoursHotNon-smokingWork...

Victoria, BC Full-time $70000.00-$80000.00/year We innovate | We have tenacity |We Empower | We get things done | We are Unique |We have fun You’re acreative and innovative culinary leader who leads by example. As theExecutiveChef at Save-On-Foods Memorial Centre,you’ll oversee all culinary operationsand play a key role in delivering an exceptional guest...

Aramark is recruiting an Executive Chef for our culinary services at a business dining operation in Mississauga, ON. The Executive Chef is responsible for managing the kitchen operations and provides support in the execution of daily food and catering services. The operation includes a large cafeteria, a Tim Hortons, and some catered luncheons and...

Victoria, BC Full-time $70000.00-$80000.00/year We innovate | We have tenacity |We Empower | We get things done | We are Unique |We have fun You’re acreative and innovative culinary leader who leads by example. As the ExecutiveChef at Save-On-Foods Memorial Centre, you’ll oversee all culinary operationsand play a key role in delivering an exceptional...

We are seeking an energetic and detail-oriented Executive Chef to lead our culinary team. In this vital role, you will oversee all aspects of food preparation, kitchen operations, and restaurant management. Your leadership will inspire creativity, uphold food safety standards, and ensure the delivery of outstanding dining experiences for our guests. This...

Job details Halifax Tower Hotel /Comfort Hotel executive chef Education: Secondary (high) school graduation certificate. Work setting: Formal dining room. Restaurant. Hotel, motel, resort. Ranks of chefs: Executive chef. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales...

We are seeking a dynamic and passionate culinary leader to join our team as Executive Chef at Mamattuk Restaurant in Happy Valley-Goose Bay, NL. Reporting directly to the Chief Executive Officer, the Executive Chef will provide strategic culinary leadership for Mamattuk and oversee all aspects of kitchen operations, including menu development, food quality,...

Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as...