executive chef

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksEstimate labour costsAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other...

The salary range for this position is $70,000 to $75,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary...

- Pay or shift range: $85,000 CAD to $95,000 CAD The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons. Description THE OPPORTUNITY: EXECUTIVE CHEF Salary Range : 85,000$- 95,000$ per year THE COMPANY: Passion...

Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including: - Paid holidays and PTO - Community employees may receive annual anniversary rewards dependent on classification. -...

Executive Chef  Position Information  Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BCEmployee Status: Rotational No. of Vacancy: 2 Company Operating Name: Bridgemans Crew Management Ltd. Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2. Terms of Employment: Rotational schedule for three years with the possibility of...

We’re looking for an **Executive Chef** who is energized by the unique rhythm of an independent school community—someone who values scratch cooking, thoughtful menu design, and creating memorable dining experiences for students, faculty, and guests. - In this onsite leadership role, you’ll oversee all culinary operations within a high expectation...

Executive Chef We are seeking an Executive Chef to lead our kitchen with confidence, ownership, and a high level of execution. This role requires an experienced chef who can operate at a high level across both the craft and business side of restaurants — someone who can develop and evolve menus, lead and inspire a team, and build a kitchen defined by...

We are seeking a dynamic and passionate culinary leader to join our team as Executive Chef at Mamattuk Restaurant in Happy Valley-Goose Bay, NL. Reporting directly to the Chief Executive Officer, the Executive Chef will provide strategic culinary leadership for Mamattuk and oversee all aspects of kitchen operations, including menu development, food quality,...

Pay or shift range: $78,000 CAD to $95,000 CADWe take care of our people, and that starts with clarity. The salary or hourly range for this role is shared in this posting, and pay is determined based on experience, qualifications, and internal equity.If the role is unionized, compensation follows the current collective agreement. Where applicable, this...

Executive ChefAspira Quinte Gardens Retirement LivingRate of Pay: $55,451 - $69,314This posting is for an existing vacancy.At Sienna Senior Living, our commitment to enhancing the daily lives of our residents extends far beyond clinical care. Integral to this mission are our dedicated leaders and their teams who oversee vital functions such as culinary...

Find your opportunity to Make Today Great!If creativity, innovation, service and a chance to make a real differencein peoples' lives are important to you, wewant you on our team. Please see below for current job opportunities. While we thank allrespondents, only those underconsideration will be contacted.Executive ChefWould you like to fill the time...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 36 to 40 hours per week Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsCulinary arts/chef trainingRestaurant/food services managementWork site environmentNoisyOdoursHotNon-smokingWork...

Position Summary: The Executive Chef is responsible for managing back-of-the-house cruise execution ensuring consistently high levels of creativity, quality, service, sanitation, and passenger satisfaction while maintaining a high level of profitability. He/She are responsible for all food production, including menu development, food purchasing, inventory...

The Executive Chef is part of the Management Team of Ace Casinos and will own, lead, and oversee daily kitchen operations, all food departments full service - quick service, buffet, banquets, and grab and go etc., fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to...

Are you looking for your next opportunity within the culinary world? Have you carried out a variety of leadership roles and are looking to move to the Executive level? The Executive Chef role is designed for an individual who is ready to advance in their career with a focus on high-level kitchen Management. Under the guidance of a talented Director of...

Lead the culinary experience across every table, service, and event.  At Le Germain Hotel Ottawa, the kitchen is an essential part of the guest experience. We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca, The Jackson Café, in-room dining, and...

Now hiring for an Executive Chef to oversee the daily operation of all culinary outlets, including restaurants, private events, in-room dining and catering services. The Executive Chef leads all back-of-house operations, ensuring consistent execution of culinary standards, exceptional food quality, efficient kitchen operations, and a safe, collaborative...

Executive Chef - Jess Restaurants We are seeking an experienced **Executive Chef** to lead all culinary operations at our Jess' Sky, including **high-volume weddings, banquets, events, and daily restaurant service**. This is a hands-on leadership role requiring strong organizational skills and the ability to execute large events while maintaining consistent...

Victoria, BC Full-time $70000.00-$80000.00/yearWe innovate | We have tenacity |We Empower | We get things done | We are Unique |We have funYou’re acreative and innovative culinary leader who leads by example. As the ExecutiveChef at Save-On-Foods Memorial Centre, you’ll oversee all culinary operationsand play a key role in delivering an exceptional guest...