executive chef

Okanagan Gondola is creating one of British Columbia's premier tourism destinations, offering guests unforgettable mountain experiences through sightseeing, hospitality, dining, weddings, corporate events, and outdoor recreation. We are seeking an experienced and passionate Executive Chef to lead all culinary operations across the property and help establish...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksEstimate labour costsAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other...

DescriptionWE AREThe Chatham Inn , Cape Cod’s only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top...

Victoria, BC Full-time $70000.00-$80000.00/year We innovate | We have tenacity |We Empower | We get things done | We are Unique |We have fun You’re acreative and innovative culinary leader who leads by example. As the ExecutiveChef at Save-On-Foods Memorial Centre, you’ll oversee all culinary operationsand play a key role in delivering an...

Job Description If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™. We are searching for an Executive Chef to...

Job Description If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™. We are searching for an Executive...

We’re looking for an experienced Lead Prep Cook to join our kitchen team!FULL-TIME | $18/HOURWhat we’re looking for:• Minimum 3 years of prep cooking experience• Strong knowledge of food preparation and kitchen production• Experience making custards and breads, etc• Excellent portioning and consistency skills• Strong dishwashing skills and...

As we prepare to launch an exciting new restaurant concept, we're looking for an Executive Chef who is passionate about building exceptional teams, creating memorable dining experiences, and helping shape the future of food and beverage in one of Canada's most iconic mountain destinations. This is a rare opportunity to lead a restaurant from the ground up...

Job DescriptionIf you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™. We are searching for an Executive Chef to join...

The salary range for this position is $70,000 to $75,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary...

Executive Chef  Position Information  Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BCEmployee Status: Rotational No. of Vacancy: 2 Company Operating Name: Bridgemans Crew Management Ltd. Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2. Terms of Employment: Rotational schedule for three years with the possibility of...

Preopening Executive Chef for The Bessborough Hotel, Autograph Collection. Overseeing the culinary vision for The Depot Cafe, IRD, Banquets, and a signature restaurant, Grand Junction. JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing...

Job DescriptionAramark is recruiting an Executive Chef for our culinary services at a business dining operation in Mississauga, ON. The Executive Chef is responsible for managing the kitchen operations and provides support in the execution of daily food and catering services. The operation includes a large cafeteria, a Tim Hortons, and some catered luncheons...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 36 to 40 hours per week Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsCulinary arts/chef trainingRestaurant/food services managementWork site environmentNoisyOdoursHotNon-smokingWork...

Preopening Executive Chef for The Bessborough Hotel, Autograph Collection. Overseeing the culinary vision for The Depot Cafe, IRD, Banquets, and a signature restaurant, Grand Junction.JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all...

Executive Chef Position Information Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC No. of Vacancy: 6 Company Operating Name: Bridgemans Crew Management Ltd. Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2. Terms of Employment: Rotational schedule for three years with the possibility of extension Language of...

LANGUAGES Bilingual EDUCATION - Other trades certificate or diploma - or equivalent experience EXPERIENCE 3 years to less than 5 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SITE ENVIRONMENT - Noisy - Odours - Hot - Non-smoking WORK SETTING - Restaurant - Urban area - Relocation costs not...

Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Aramark is recruiting an Executive Chef for our culinary services at a business dining operation in Mississauga, ON. The Executive Chef is responsible for managing the kitchen operations and provides support in the execution of daily food and catering services....

Position Summary: The Executive Chef is responsible for managing back-of-the-house cruise execution ensuring consistently high levels of creativity, quality, service, sanitation, and passenger satisfaction while maintaining a high level of profitability. He/She are responsible for all food production, including menu development, food purchasing, inventory...