executive chef

Our client, a respected hospitality organization with multiple successful hospitality operations, is seeking an accomplished Executive Chef to lead the culinary team at one of its established full-service hotel properties. This confidential opportunity is ideal for a hands-on leader who is passionate about developing people, building strong operational...

At Red Shores we are passionate about creating unforgettable dining experiences. As a leading culinary destination, we pride ourselves on innovation, quality, and exceptional service. Join our dynamic team and contribute to our commitment to culinary excellence. We have 5 distinct locations within Red Shores for you to showcase your creativity: Top of the...

Accessible Employer: Yes Open to International applicants with valid Canadian Work permits: Yes Reporting to the Director of Food and Beverage, the Executive Chef will be responsible for the entire kitchen operation with multiple revenue centers. Grouse Mountain offers a wide variety of food and beverage outlets, from fine dining to self-serve, including...

City Cruises Toronto ON, 425-207 Queens Quay W., Toronto, Ontario, CanadaJob Description Posted Monday, August 31, 2026 at 7:00 AMPosition Summary: The Executive Chef is responsible for managing back-of-the-house cruise execution ensuring consistently high levels of creativity, quality, service, sanitation, and passenger satisfaction while maintaining a high...

Job Title: Executive Chef Location:North Vancouver Department:Food & Beverage Reports to:Director, Food & Beverage Role Status: Full Time Permanent As Vancouver’s premier attraction we offer truly rewarding and memorable experiences! Our team members get to work in a challenging and cooperative environment where everyone comes together to create...

Find your opportunity to Make Today Great! If creativity, innovation, service and a chance to make a real differencein peoples’ lives are important to you, wewant you on our team. Please see below for current job opportunities. While we thank allrespondents, only those underconsideration will be contacted. Executive Chef Would you like to fill the time...

- Pay or shift range: $78,000 CAD to $95,000 CAD We take care of our people, and that starts with clarity. The salary or hourly range for this role is shared in this posting, and pay is determined based on experience, qualifications, and internal equity.If the role is unionized, compensation follows the current collective agreement. Where applicable, this...

Executive Chef Aspira Bearbrook Retirement Living Rate of Pay: $55,451 - $69,314 This posting is for an existing vacancy. At Sienna Senior Living, our commitment to enhancing the daily lives of our residents extends far beyond clinical care. Integral to this mission are our dedicated leaders and their teams who oversee vital functions such as culinary...

    THE OPPORTUNITY: EXECUTIVE CHEF Salary Range : 85,000$- 95,000$ per year THE COMPANY: Passion Drives Performance.  InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and locations. Our company culture is built on...

Role Scope & AccountabilityScope:Single-site leadership, but with overseeing daily production of breakfast and lunch service for 80-150 people daily, occasional catering and pop up requirements as well.Leads all kitchen operations including production, service, procurement, safety, and compliance, and personnel oversight/recruitment. (Team of roughly...

Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:Paid holidays and PTOCommunity employees may receive annual anniversary rewards dependent on...

Executive Chef Aspira Bearbrook Retirement LivingRate of Pay: $55,451 - $69,314This posting is for an existing vacancy. At Sienna Senior Living, our commitment to enhancing the daily lives of our residents extends far beyond clinical care.  Integral to this mission are our dedicated leaders and their teams who oversee vital functions such as culinary...

Company DescriptionMy Relo Solution offers a number of sector-specific programs that support internationally-trained professionals to find work in their field that reflects their past experience.We are working with Recruitment Agencies and Employers to find the right candidates to work across Canada. We welcome applicants who like to immigrate to Canada.Job...

  Job Title: Executive Chef Location: North Vancouver Department: Food & Beverage Reports to: Director, Food & Beverage   Role Status: Full time permanent.       ABOUT US As Vancouver’s premier attraction we offer truly rewarding and memorable experiences! Our team members get to work in a challenging and cooperative environment where everyone...

Overview: The Executive Chef is responsible for all aspects of managing kitchen operations. The Executive Chef will manage, train, and recruit a qualified team of culinary professionals; prepare menu and buffet items and dishes, reduce food costs; work and liaise with other Canad Inns staff and management and suppliers to ensure exceptional guest service...

Job Title:Executive Chef Location: North Vancouver Department: Food & Beverage Reports to: Director, Food & Beverage Role Status:Full Time Permanent As Vancouver’s premier attraction we offer truly rewarding and memorable experiences! Our team members get to work in a challenging and cooperative environment where everyone comes together to create memories...

Compensation: CAD 110000 - CAD 120000 - yearly Company Description Located on the corner of Hornby and Robson Street, in the very heart of Vancouver's most popular shopping, entertainment and financial district, the Wedgewood Hotel & Spa, member of the prestigious Relais & Châteaux collection, is a 83-room, luxury boutique property, meticulously...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 36 to 40 hours per week Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsCulinary arts/chef trainingRestaurant/food services managementWork site environmentNoisyOdoursHotNon-smokingWork...

Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as...