Food Service Operations Manager

1 week ago


Toronto, Ontario, Canada Ma-Ro Catering Full time
About the Role

We are seeking a highly skilled and experienced Food Service Operations Manager to join our team at Ma-Ro Catering. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our catering business, ensuring that we deliver exceptional service and quality to our clients.

Key Responsibilities
  • Budget Management: Analyze and manage the restaurant's budget to optimize profits, including cost of food, ingredients, alcohol, kitchen and cleaning supplies.
  • Operations Planning: Plan and organize daily operations, including staff scheduling, menu planning, and inventory management.
  • Staff Management: Recruit, train, and manage a team of staff to ensure excellent customer service and high-quality food preparation.
  • Client Relations: Develop and maintain relationships with clients, including negotiating arrangements for catering and use of facilities.
  • Health and Safety: Ensure that all health and safety regulations are followed, including food safety and workplace safety.
  • Event Management: Manage events, including coordinating logistics, staff, and equipment.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 44 hours per week.


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