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Food Service Operations Manager
2 months ago
The role of the **Restaurant Manager** at Tut's Egyptian Street Food involves overseeing daily operations to ensure a seamless dining experience for our guests.
Key Responsibilities- Service Management: Define the range of services offered and establish effective operational protocols.
- Financial Oversight: Manage cash flow and prepare financial statements, including cash reports and balance sheets.
- Performance Evaluation: Conduct regular assessments of staff performance.
- Inventory Control: Organize and maintain stock levels to ensure availability of supplies.
- Health and Safety Compliance: Ensure adherence to health and safety regulations within the establishment.
- Supplier Negotiation: Engage with suppliers to secure favorable terms for food and other necessary supplies.
- Client Relations: Negotiate with clients regarding catering services and facility usage.
- Marketing Participation: Contribute to the development and execution of marketing strategies.
- Leadership: Guide and instruct team members effectively.
- Customer Service: Address and resolve customer complaints and concerns.
- Operational Planning: Plan, organize, direct, control, and evaluate daily operations.
- Education: Completion of a college, CEGEP, or other non-university certificate or diploma program lasting 1 to 2 years.
- Experience: A minimum of 2 years and less than 3 years in a similar role.
- Employment Type: Permanent position.
- Language of Work: English.
- Work Hours: 30 to 40 hours per week.