Food Service Operations Manager

3 weeks ago


Toronto, Ontario, Canada COFFEE TIME Full time
Position Overview

The role of the Restaurant General Manager at COFFEE TIME involves overseeing the daily operations of our dining establishment, ensuring a high standard of service and efficiency.

Qualifications
  • Education: College/CEGEP
  • Experience: 2 years to less than 3 years in a managerial role within the food service industry.
Work Environment

This position is set within a vibrant restaurant atmosphere, focusing on delivering exceptional customer experiences.

Key Responsibilities
  • Allocate resources effectively to execute organizational policies and programs.
  • Authorize and organize the creation of major departments and senior staff roles.
  • Coordinate activities across various regions, divisions, or departments.
  • Establish organizational objectives and formulate or approve relevant policies and programs.
  • Represent the organization in negotiations or delegate representatives for official functions.
  • Select and empower middle managers, directors, or other executive staff, ensuring optimal working conditions.
Employment Details
  • Employment Type: Permanent
  • Work Language: English
  • Work Hours: 32.5 hours per week


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