Jobs: executive pastry chef

Required skills and experience: - Passionate about pastry work - Intermediate English - Being ok with lifting 20kg - Organizational wizard—You manage digital storage with accurate efficiency and laugh in the face of deadlines (you got this) - Being able to work from 10am - 6pm **Responsibilities**: - Helping the pastry chef execute the daily duties -...

Cucina Buca is a new concept at Yonge & St Clair This is a great opportunity to be part of our growing team and help us build a great restaurant. We are looking for Chefs with a positive attitude in the kitchen, and who thrive working in a fast-paced team environment. OVERVIEW OF ROLE AND KEY RESPONSIBILITIES - Execute creative vision and deliver...

Responsibilities for pastry chef - Able to create innovative menu and dishes - Follow all the step for menu or new dishes implementation - Control food wastage and report - Replace the Executive Chef for all Management Meeting, Briefing - Overview all staffing schedule - Delivers sufficient training - Cost Control at all time - Staff schedule with Ex - To...

**Company description** We are looking for a pastry chef to join our team Full time position of 30-40 hrs. The role of the pastry chef is to execute the recipes in the bakery and ensure the recipes quality. - Enjoyable working environment. - Young and talented team that encourages the exchange of talent and knowledge. - Bernice is also a caterer who meets...

Pastry Chef The Pastry Chef is responsible for preparations of pastries, chocolates, and speciality desserts while ensuring proper industry standards and operations of the Pastry kitchen for the Fantasyland Hotel. Dedicated, passionate and creative, constantly exploring and applying modern, contemporary techniques and trends, pushing the limits of the...

**PASTRY Cook (Part Time) - ANCORA AMBLESIDE** Ancora Ambleside is recognized as one of the finest dining experiences in the Vancouver area, specializing in fresh and innovative seafood combining flavours and techniques which embrace several diverse cultures, located in a modern setting with a spectacular waterfront location. **The Pastry Chef role...

**Position Overview**: **Key Responsibilities**: - Develop and execute a dynamic dessert menu that aligns with the restaurant's culinary direction and seasonal availability. - Craft a variety of high-quality pastries, desserts, breads, and other baked goods. - Collaborate with the Executive Chef and culinary team to integrate desserts into overall menu...

At the 401 Group of Companies, we want to focus on not who you are, but who you CAN be We strive to hire exceptional employees who see themselves as _trailblazers, trendsetters, creators, do-ers, catalysts, go-getters, and influential leade_rs in all aspects of who they aspire to be daily. **Location: 595 Hespeler Road, Cambridge (Blackshop)** **What You...

**Primary Responsibilities**: - Production of all the desserts and components for any pastries and desserts for Fantasyland Hotel F&B areas including banquets, L2 Grill, L1 Lounge, Room service or specialty requests for Fantasyland Hotel events, functions, or activities. - Creation of new desserts and pastries as per company requirements and/or new menu...

**Primary Responsibilities**: - Production of all the desserts and components for any pastries and desserts for Fantasyland Hotel F&B areas including banquets, L2 Grill, L1 Lounge, Room service or specialty requests for Fantasyland Hotel events, functions, or activities. - Creation of new desserts and pastries as per company requirements and/or new menu...

**Primary Responsibilities**: - Production of all the desserts and components for any pastries and desserts for Fantasyland Hotel F&B areas including banquets, L2 Grill, L1 Lounge, Room service or specialty requests for Fantasyland Hotel events, functions, or activities. - Creation of new desserts and pastries as per company requirements and/or new menu...

Job Responsibilities: - Work under the supervision of the Head Pastry Chef. - Assist in morning bake-off and filling of pastry case, production rest of day (6:30am-3:00pm Tues-Sat). - Work independently to prepare and execute a variety of recipes for cakes, pastries, laminated doughs, breads, tarts, and confections. - Must be able to execute recipes...

ButterBoom Bakery is hiring a new pastry chef for our bakery team Are you a hardworking, fast-learner, offering superior customer service skills that would like to make delicious pastries? We want you to join the ButterBoom Team **Duties and Responsibilities** The duties and responsibilities of the daytime Pastry Chef as follows: - Work with and...

ButterBoom Bakery is hiring a new pastry chef for our bakery team 9am to 5pm schedule. Are you a hardworking, fast-learner, offering superior customer service skills that would like to make delicious pastries? We want you to join the ButterBoom Team **Duties and Responsibilities** The duties and responsibilities of the daytime Pastry Chef as follows: -...

Groupe Le Richmond is born in Griffintown with the idea of creating a unique environment where the beauty of design, gastronomic pleasures and a culinary experience come together. Our Fine Dining Restaurant Le Richmond has 220 seats with a private terrace that serves refined, modern Italian cuisine. While our multi-dimensional Marche Le Richmond which is...

We are currently seeking a skilled and dedicated individual to join our pastry team as a Full-Time Pastry Demi Chef de Partie at Nobu Hotel Toronto. In this role, you will work closely with the pastry chefs to assist in the preparation and execution of Nobu's signature pastry offerings, ensuring the highest standards of quality, flavor, and presentation. If...

Liberte Cafe and Restaurant is seeking a talented and dedicated Pastry Chef / Baker to join our team. Minimum of 1 year of experience, a willingness to learn, a creative spirit, a strong sense of responsibility, and enjoy working in a team environment, we would love to hear from you Liberte Cafe and Restaurant is a well-established and highly regarded...

Education: College/CEGEP - Experience: 2 years to less than 3 years **Work site environment**: - Non-smoking **Work setting**: - Room and board provided - Remote location - Willing to relocate - Resort **Ranks of chefs**: - Executive chef - Head chef - Sous-chef - Pastry chef **Tasks**: - Plan menus and ensure food meets quality...

Pastry Jr. Sous Chef Join our Culinary team as our Pastry Junior Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World’s Best Hotel. We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for...

**TITLE - PASTRY COOK** **STATUS - FULL-TIME** **REPORTS TO**: Executive Chef **DESCRIPTION**: **DUTIES & RESPONSIBILITIES** - Assist in the day-to-day activities of the pastry kitchen team - Work as a hands on Pastry Cook ensuring the quality and consistency of all products served. - Ensure that all food is prepared to the standards as set out for...