Pastry Chef

Groupe Le Richmond is born in Griffintown with the idea of creating a unique environment where the beauty of design, gastronomic pleasures and a culinary experience come together. Our Fine Dining Restaurant Le Richmond has 220 seats with a private terrace that serves refined, modern Italian cuisine. While our multi-dimensional Marche Le Richmond which is...

**Pastry chef and decorator**: Full-Time Number of hours per week : between 35 and 40 Shift : Day Availability : Anytime **Become a pastry chef-decorator** Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the expert in cake decoration and you care about the presentation of the...

**Pastry chef and decorator**: Full-Time Number of hours per week : between 40 and 40 Shift : Day Availability : Anytime **Become a pastry chef-decorator** Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the expert in cake decoration and you care about the presentation of the...

**Pastry chef and decorator**: Part-Time Number of hours per week : between 16 and 20 Shift : Day, Evening Availability : Anytime **Become a pastry chef-decorator** Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the expert in cake decoration and you care about the presentation of the...

_(English version below)_ - **À propos de Première Moisson**:_ - Fondée en 1992, Première Moisson fabrique et vend des produits de boulangerie, de pâtisserie et de charcuterie élaborés selon une approche artisanale avec des ingrédients sains. Pour se démarquer, l’entreprise mise dès le début sur la fraîcheur, la qualité et l’authenticité ;...

Lola Rosa is looking for a pastry clerk for her restaurants. (French will follow) Do you like pastry and have a minimum of one year in a restaurant or a course in progress or completed from a cooking school? So keep reading because this ad is for you The requested tasks are as follows - Making pies, cakes, meringues, fillings, chocolate sauces, caramel,...

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that...

Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years - Baking and pastry arts/baker/pastry chef **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Bake mixed dough and batters - Ensure that...

Looking for an opportunity to manage your own bistro? Look no further than 555 Chabanel West ! We are leasing out our fully-equipped commercial kitchen space at the ground floor of a busy office building The 555 Midtown in a highly successful area. Our current tenants, an older couple, are looking to retire and are seeking a similarly family-oriented...

Plongeur(euse) / Steward (Occasionnel/On Call) page is loaded Plongeur(euse) / Steward (Occasionnel/On Call) Apply locations Montreal time type Part time posted on Posted 2 Days Ago job requisition id REQ10312598 About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves...