Pastry Chef

ButterBoom Bakery is hiring a new pastry chef for our bakery team

9am to 5pm schedule.

Are you a hardworking, fast-learner, offering superior customer service skills that would like to make delicious pastries? We want you to join the ButterBoom Team

**Duties and Responsibilities**

The duties and responsibilities of the daytime Pastry Chef as follows:

- Work with and supervise staff to prepare and bake pastry goods, such as croissants, cronuts, cream puffs and cruffins.
- Work with staff in producing large quantities of pastries,
- Presenting baked pastry goods in a visually appealing and professional manner.
- Work with management and staff to create new recipes.
- Requisitioning baking goods and kitchen supplies.

**Job Requirements**
- At least one (1) year of experience in pastry or related industry
- Preparing baked goods.
- Team Player.

We are also willing to train the right person

**Personal Suitability**
- Effective interpersonal skills
- Flexibility
- Team player
- Reliability
- Organized

**Work remotely**:

- No

**Job Types**: Full-time, Permanent

**Salary**: $18.00-$20.00 per hour

Schedule:

- 8 hour shift

Supplemental pay types:

- Overtime pay

Work Location: In person

Expected start date: 2023-07-15