Pastry Chef
2 weeks ago
Job Responsibilities:
- Work under the supervision of the Head Pastry Chef.
- Assist in morning bake-off and filling of pastry case, production rest of day (6:30am-3:00pm Tues-Sat).
- Work independently to prepare and execute a variety of recipes for cakes, pastries, laminated doughs, breads, tarts, and confections.
- Must be able to execute recipes consistently according to the recipes and standards in terms of taste and appearance.
- Must demonstrate safe food handling and keep food preparation areas clean. Take part in daily kitchen cleaning at the end of work shift.
- Responsible for operating and monitoring the proper functioning of equipment such as convection ovens, dough mixers, proofer, dough sheeter, and cooler/freezer.
**Requirements**:
- Eligible to work in Canada
- Minimum 1 year working experience in similar capacity
- Reliable, professional, high motivated, efficient, and team-oriented
- Must work in a clean and organized manner
- Passion to learn and continuously improve
- Personal appearance should reflect professional attitude
**Education**:
- Completion of culinary training in baking and pastry
- Foodsafe Level 1
Advantages Working at Little Fox Bakehouse:
- Great learning opportunity, will be able to work on everything bakery sells
- Works directly under a Red Seal certified Baker
- Fixed schedule (Tues-Sat always, Sun/Mon always off)
- Convenient location, 5 minutes walk from Aberdeen skytrain station, central location in Richmond
- Full-time 40 hours committed, we do not send people home early during low periods
- Extended health benefits after 3 months of employment
**Job Types**: Full-time, Permanent
**Salary**: From $21.00 per hour
**Benefits**:
- Extended health care
Schedule:
- 8 hour shift
- Day shift
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
COVID-19 considerations:
Covid protocols in place, mask wearing required at all times during work
**Experience**:
- baking: 1 year (preferred)
Work Location: One location
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