E18hteen Pastry Chef

1 week ago

Ottawa, Canada Restaurant e18hteen Full time

**Position Overview**:
**Key Responsibilities**:

- Develop and execute a dynamic dessert menu that aligns with the restaurant's culinary direction and seasonal availability.
- Craft a variety of high-quality pastries, desserts, breads, and other baked goods.
- Collaborate with the Executive Chef and culinary team to integrate desserts into overall menu planning.
- Manage inventory and ordering of all pastry-related supplies and ingredients, ensuring quality and cost-effectiveness.
- Maintain the highest standards of food hygiene, safety, and cleanliness in the pastry section.
- Train and mentor kitchen staff in pastry techniques and best practices.
- Stay abreast of the latest trends in pastry and dessert presentation to continually elevate our offerings.

**Qualifications**:

- Proven experience as a Pastry Chef, preferably in a fine dining environment.
- Culinary degree or certification in Baking and Pastry Arts is highly desirable.
- Strong foundation in traditional pastry techniques combined with a flair for modern, innovative dessert creation.
- Excellent organizational and leadership skills to manage the pastry section efficiently.
- A keen eye for detail and aesthetics for impeccable dessert presentation.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Passion for culinary excellence and a desire to contribute to a team-driven environment.

**Job Types**: Full-time, Part-time

**Salary**: $50,000.00-$60,000.00 per year

Expected hours: 40 - 44 per week

**Benefits**:

- Dental care
- Extended health care
- Life insurance

Schedule:

- 8 hour shift
- Evening shift

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 3 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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