Pastry Chef

Responsibilities for pastry chef
- Able to create innovative menu and dishes
- Follow all the step for menu or new dishes implementation
- Control food wastage and report
- Replace the Executive Chef for all Management Meeting, Briefing
- Overview all staffing schedule
- Delivers sufficient training
- Cost Control at all time
- Staff schedule with Ex
- To ensure that the customer’s expectations are consistently exceeded at all times with maximum fiscal responsibility
- Responsible for the preparation and production of pastry / dessert menus, development and execution of recipes for all pastries done on property

Qualifications for pastry chef
- 2 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry
- Must be able to get along with co-workers and lead a team by example, work side by side with the team
- Minimum 2 years experience as Pastry Chef/Bakery Chef or relevant
- Certificate or Diploma in culinary arts, pastry-making, baking or related field
- Ability to create new pastries, cakes, bread, desserts and
- Ideally with an apprenticeship or professional diploma in Food Production with pastry specialist

**Job Types**: Full-time, Part-time, Permanent, Seasonal
Contract length: 10-11 months
Part-time hours: 20-44 per week

**Salary**: $18.00-$22.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
- On call
- Overtime
- Weekend availability

Supplemental pay types:

- Overtime pay
- Tips

Work Location: One location

Expected start date: 2023-03-01