Executive Sous Chef

4 weeks ago


Burlington, Ontario, Canada Nai Restaurant Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Nai Restaurant. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities
  • Assist the Executive Chef in menu planning and preparation
  • Supervise and train kitchen staff in food preparation and presentation
  • Ensure high-quality food standards are maintained at all times
  • Manage kitchen inventory and ordering
  • Collaborate with the Executive Chef to develop new menu items and specials
Requirements
  • 2+ years of experience as a Sous Chef in a high-volume restaurant
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation procedures
  • Ability to lift up to 50 pounds and stand for long periods
What We Offer
  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • The opportunity to work with a talented team of chefs and restaurateurs

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