Executive Chef Assistant
2 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Squires Gastro Pub. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and cooking of meals, as well as supervising the activities of specialist chefs, cooks, and other kitchen workers.
Key Responsibilities- Assist the Executive Chef in menu planning, food preparation, and cooking.
- Supervise the activities of specialist chefs, cooks, and other kitchen workers.
- Maintain records of food costs, consumption, sales, and inventory.
- Estimate the amount and costs of supplies and food items.
- Requisition food and kitchen supplies.
- Plan and direct food preparation and cooking activities.
- Train staff in preparation, cooking, and handling of food.
- 2 years to less than 3 years of experience in a similar role.
- Secondary (high) school graduation certificate.
- Excellent oral communication skills.
- Leadership and dependability.
- Flexibility and reliability.
- Team player.
The work environment is fast-paced, with tight deadlines and physically demanding tasks. The successful candidate must be able to work under pressure and handle heavy loads.
What We Offer- Free parking available.
- Support for persons with disabilities, newcomers and refugees, youths, Veterans, Indigenous people, and visible minorities.
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