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Executive Sous Chef

2 months ago

Burlington, Ontario, Canada Nai Restaurant Full time
Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Nai Restaurant. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring that every meal meets our high standards of quality and presentation.

Key Responsibilities
  • Supervise and coordinate the activities of our kitchen staff, including chefs, cooks, and other kitchen workers.
  • Develop and implement new recipes and menus, ensuring that they meet our quality and presentation standards.
  • Train and mentor our kitchen staff, providing guidance and support to help them improve their skills and performance.
  • Maintain accurate records of food costs, consumption, and inventory, ensuring that we are operating efficiently and effectively.
  • Collaborate with our culinary team to plan and execute special events and functions, such as banquets and weddings.
Requirements
  • 2+ years of experience as a sous chef or equivalent position in a high-volume restaurant or culinary establishment.
  • Proven track record of success in leading and managing a kitchen team, with a focus on quality, presentation, and customer satisfaction.
  • Strong knowledge of food safety and sanitation practices, with the ability to maintain a clean and safe kitchen environment.
  • Excellent communication and interpersonal skills, with the ability to work effectively with our culinary team, management, and customers.
What We Offer
  • A competitive salary and benefits package.
  • The opportunity to work with a talented and dedicated team of culinary professionals.
  • A dynamic and fast-paced work environment, with opportunities for growth and development.