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Executive Chef

1 month ago

Burlington, Ontario, Canada Squires Gastro Pub Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Squires Gastro Pub. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Responsibilities:
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
  • Manage inventory, ordering, and storage of food and kitchen supplies.
  • Ensure a clean and safe working environment in the kitchen.
  • Collaborate with the Executive Chef to develop and implement new menu items and recipes.
Requirements:
  • 2+ years of experience as a Sous Chef or equivalent position.
  • Strong knowledge of culinary arts and food safety practices.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Flexibility to work varied shifts, including evenings and weekends.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Free parking available on site.
How to Apply:

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].