Culinary Services Supervisor

4 weeks ago


Newmarket, Ontario, Canada 14552458 Canada Ltd. Full time
Position Overview

As a Food Operations Coordinator at 14552458 Canada Ltd., you will play a crucial role in overseeing the daily operations of our culinary team. Your leadership will ensure that our food service meets the highest standards of quality and efficiency.

Qualifications
  • Education: Completion of secondary school or equivalent experience is required.
  • Experience: A minimum of 2 years and less than 3 years in a supervisory role within the food service industry.
Work Environment

This position is set in a fast-paced environment, where you will be responsible for managing a team dedicated to food preparation and service.

Key Responsibilities
  • Develop and implement effective methods to meet work schedules.
  • Supervise and coordinate the activities of staff engaged in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure compliance with quality control standards for food and service.
  • Address and resolve customer complaints and concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit detailed reports as required.
  • Establish and manage work schedules for staff.
Work Conditions

The role requires adaptability to a fast-paced environment and the ability to manage multiple tasks efficiently.

Screening Questions
  • Are you available for shift or on-call work?
  • Are you currently a student?
  • Are you legally authorized to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have prior experience in this field?
Benefits
  • Health Benefits: Includes dental and vision care plans.
  • Other Benefits: Parking facilities available.
  • Support for Newcomers: We provide diversity and cross-cultural training to foster an inclusive work environment.
  • Support for Indigenous Peoples: Cultural competency training is offered to all employees.
Employment Details

This is a permanent position with a work schedule of 40 to 45 hours per week. The working language is English or French.



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