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Culinary Services Supervisor

2 months ago

Newmarket, Ontario, Canada Nature's Emporium Full time
Position Overview

The role of the Food Service Supervisor at Nature's Emporium involves overseeing the daily operations of our culinary team to ensure exceptional service and quality.

Key Responsibilities
  • Work Scheduling: Develop and implement effective methods to meet work schedules.
  • Staff Supervision: Direct and coordinate the activities of staff responsible for food preparation and portioning.
  • Training: Educate staff on their job responsibilities, sanitation practices, and safety protocols.
  • Resource Management: Assess and estimate the ingredients and supplies necessary for meal preparation.
  • Recruitment: Hire and onboard food service personnel.
  • Record Keeping: Maintain accurate records of inventory, repairs, sales, and waste management.
  • Schedule Management: Establish and manage work schedules for the team.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: A minimum of 1 month and up to 7 months of relevant experience.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: Commitment to 35 to 40 hours per week.