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Culinary Services Supervisor
2 months ago
The role of a Food Service Supervisor at Manchu Wok involves overseeing the daily operations of our restaurant's culinary team. This position is crucial for ensuring that our food quality and service standards are consistently met.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
The supervisor will work in a fast-paced restaurant setting, where attention to detail and the ability to work under pressure are essential.
Key Responsibilities- Develop and implement effective methods to achieve work schedules.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure compliance with quality control standards for food and service.
- Maintain comprehensive records of inventory, repairs, sales, and waste.
- Prepare and submit detailed reports on operations.
- Compile food order summaries for the chef.
- Possess knowledge of the culinary styles offered by the establishment.
- Oversee the delivery of food trolleys to ensure timely service.
- Establish and manage work schedules for the team.
This position involves supervising a team of approximately 3-4 individuals.
Physical and Work Conditions- Ability to thrive in a fast-paced environment.
- Capable of working effectively under pressure.
- Strong attention to detail is necessary.
- Client-focused with excellent interpersonal skills.
- Strong oral communication abilities.
- Demonstrates flexibility and a collaborative spirit.
- Shows initiative in all tasks.
A minimum of 2 years to less than 3 years of relevant experience is required.
Compensation and Benefits- Financial benefits include a bonus structure.
- Additional perks such as free parking are available.
- Employment duration is permanent.
- Work language is English.
- Standard working hours are 40 hours per week.