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Culinary Services Supervisor

2 months ago

Newmarket, Ontario, Canada Montana's Newmarket Full time
Job Overview

We are seeking a dedicated Food Service Supervisor to oversee our culinary operations. This role is crucial in ensuring that our dining experience meets the highest standards of quality and service.

Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Working Hours: 35 hours per week
Education Requirements

No formal education, certificate, or diploma is required for this position.

Work Environment

This position is based in a restaurant setting, providing a dynamic and fast-paced atmosphere.

Key Responsibilities
  • Develop and implement methods to achieve work schedules.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Train team members on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure food quality and service meet established standards.
  • Address and resolve customer complaints and concerns.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit operational reports.
  • Establish and manage work schedules for staff.
Supervisory Responsibilities

This role involves supervising a team of 5-10 individuals, including:

  • Cooks (general)
  • Food and beverage servers
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers
Work Conditions

The position requires:

  • Ability to thrive in a fast-paced environment.
  • Capacity to work under pressure and meet tight deadlines.
  • Physical stamina for standing, walking, and performing various tasks.
Personal Attributes

The ideal candidate will possess:

  • A strong client focus.
  • Flexibility and adaptability.
  • Team-oriented mindset.
Experience Requirements

Candidates should have between 7 months to less than 1 year of relevant experience.

Diversity and Inclusion Initiatives

We are committed to creating a welcoming environment for all employees, including:

  • Providing training for awareness and support for persons with disabilities.
  • Offering diversity and cross-cultural training for newcomers and refugees.
  • Creating a supportive workplace for youth, veterans, Indigenous people, mature workers, and visible minorities.