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Culinary Services Supervisor

2 months ago

Newmarket, Ontario, Canada Nature's Emporium Full time
Position Overview

The Culinary Services Supervisor plays a crucial role in overseeing the daily operations of food preparation and service. This position requires a strong leader who can effectively manage staff and ensure high standards of food quality and safety.

Key Responsibilities
  • Work Schedule Management: Develop and implement effective methods to meet work schedules.
  • Staff Supervision: Oversee and coordinate the activities of team members involved in food preparation and portioning.
  • Training: Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Resource Estimation: Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Staff Recruitment: Participate in the hiring process for food service personnel.
  • Record Keeping: Maintain accurate records of inventory, repairs, sales, and waste management.
  • Schedule Establishment: Create and manage work schedules for the team.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 to less than 7 months of relevant experience is preferred.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English is necessary.
  • Work Hours: Expected to work between 35 to 40 hours per week.