Culinary Operations Supervisor

4 weeks ago


Lincoln, New Brunswick, Canada A&W Full time
Position Overview

The role of a Food Service Supervisor is essential in ensuring the smooth operation of food preparation and service. This position involves overseeing a dedicated team and maintaining high standards of quality and efficiency.

Educational Requirements
  • Completion of secondary (high) school education is required.
Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively.
  • Oversee and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on their job responsibilities, sanitation practices, and safety protocols.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Ensure compliance with quality control standards for food and service.
  • Prepare financial budgets and cost projections.
  • Address and resolve customer complaints or concerns professionally.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Compile and submit necessary reports.
  • Supervise the assembly of food trays and the delivery of food trolleys.
  • Establish and manage work schedules for the team.
Supervisory Responsibilities

This position involves supervising a team of approximately 5-10 individuals.

Work Environment
  • Fast-paced and dynamic work setting.
  • Ability to work under pressure and meet tight deadlines.
  • Extended periods of standing and physically demanding tasks.
Personal Attributes
  • Strong client focus and dedication to service excellence.
  • Flexibility and adaptability in a changing environment.
  • Ability to work collaboratively as part of a team.
  • Proactive and initiative-driven approach.
Experience Requirements
  • Previous experience ranging from 1 to less than 7 months is preferred.
  • This is a permanent position.
  • Work language is English.
  • Standard working hours are 35 hours per week.


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