Senior Culinary Specialist

1 week ago


Lincoln, New Brunswick, Canada Peninsula Ridge Estates Winery Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our team at Peninsula Ridge Estates Winery Ltd. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our winery's culinary expertise and complement our wine offerings.
  • Culinary Operations: Oversee the preparation and cooking of meals and specialty foods, ensuring high-quality standards are met.
  • Team Leadership: Lead and mentor junior chefs and kitchen staff to ensure seamless kitchen operations.
  • Inventory Management: Manage kitchen inventory, including food, supplies, and equipment, to optimize efficiency and minimize waste.
  • Quality Control: Conduct regular quality checks to ensure that all dishes meet our high standards.
Requirements
  • Education: Other trades certificate or diploma.
  • Experience: Experience an asset, or equivalent experience.
Work Environment

The successful candidate will work in a fast-paced environment, requiring attention to detail and the ability to stand for extended periods.

Personal Qualities
  • Organizational Skills: Demonstrated ability to prioritize tasks and manage multiple responsibilities.
  • Teamwork: Proven ability to work collaboratively with colleagues to achieve common goals.
Benefits
  • Gratuities: Competitive gratuities for exceptional service.
  • Free Parking: Convenient parking available on site.

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