Culinary Professional

1 week ago


Lincoln, New Brunswick, Canada Lake House Restaurant Full time
About the Role

We are seeking a skilled and experienced Culinary Professional to join our team at Lake House Restaurant. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Menu Planning and Preparation: Plan menus and estimate food requirements to ensure efficient kitchen operations.
  • Food Requisition and Inventory: Requisition food and kitchen supplies, and maintain accurate inventory records to minimize waste and optimize stock levels.
  • Culinary Skills: Prepare and cook complete meals and individual dishes to meet the needs of our customers, including those with food allergies or intolerances.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and safety standards are met, and maintain a clean and organized kitchen environment.
  • Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth kitchen operations and achieve our culinary goals.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 to less than 7 months of experience in a similar role, or equivalent experience in a related field.
  • Work Setting: Restaurant environment with a focus on providing excellent customer service and maintaining high standards of food quality and safety.
  • Work Language: English.
  • Hours: 30 hours per week.

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