Culinary Professional

2 months ago


Lincoln, New Brunswick, Canada Lake House Restaurant Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Lake House Restaurant. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Menu Planning and Preparation

Plan and prepare menus, estimating food requirements and costs to ensure efficient kitchen operations.

Food Requisition and Inventory

Requisition food and kitchen supplies, maintaining accurate inventory records to prevent stock shortages.

Culinary Skills and Presentation

Prepare and cook complete meals and individual dishes to a high standard, ensuring presentation and quality meet our restaurant's expectations.

Customer Service and Safety

Prepare dishes for customers with food allergies or intolerances, maintaining a safe and clean kitchen environment.

Work Environment and Maintenance

Inspect kitchens and food service areas, maintaining a clean and organized work environment.

Requirements
  • Education and Experience

Secondary (high) school graduation certificate and 1 to less than 7 months of experience in a similar role.

Work Setting and Language

Work in a fast-paced restaurant environment, communicating effectively in English.

Work Hours and Term

Work 30 hours per week, with a permanent work term.



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