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Culinary Operations Supervisor

3 months ago

Lincoln, New Brunswick, Canada Dominos Pizza Full time
Position Overview

The Food Service Supervisor plays a crucial role in overseeing the daily operations of our culinary team at Domino's Pizza. This position requires strong leadership skills and a commitment to maintaining high standards of food quality and service.

Key Responsibilities
  • Work Schedule Management: Develop and implement effective methods to meet work schedules.
  • Staff Supervision: Oversee and coordinate the activities of team members responsible for food preparation and portioning.
  • Training and Development: Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
  • Resource Estimation: Assess and estimate the ingredients and supplies necessary for meal preparation.
  • Quality Assurance: Ensure that all food and service adhere to quality control standards.
  • Customer Relations: Address and resolve any customer complaints or concerns effectively.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and waste management.
  • Reporting: Prepare and submit detailed reports as required.
  • Order Management: Compile food order summaries for the chef.
  • Workforce Scheduling: Establish and manage work schedules for the team.
Qualifications
  • Education: Completion of College or CEGEP.
  • Experience: 1 to less than 7 months in a similar role.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: 35 hours per week.