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Culinary Services Supervisor

2 months ago

Halifax, Nova Scotia, Canada SUBWAY Full time
Culinary Services Supervisor Job Description
  • Education: High school diploma or equivalent required
  • Experience: Minimum of 7 months in a supervisory roleWork Environment
  • Setting: Quick-service restaurantKey Responsibilities
  • Procure kitchen supplies and ingredients
  • Oversee food preparation personnel
  • Conduct training on operational duties and safety protocols
  • Ensure the excellence of food quality and customer service
  • Address and resolve customer concerns
  • Maintain accurate inventory documentation
  • Supervise food assembly and distribution
  • Develop employee work schedulesLeadership
  • Manage a team of 3-4 staff membersPhysical Requirements
  • Involves sitting, standing, and walking
  • Attention to detail is essentialDesired Personal Attributes
  • Commitment to customer satisfaction
  • Excellent interpersonal and communication abilities
  • Adaptable and collaborative team member
  • This is a full-time role, requiring 35-40 hours per week
  • Language: English