Executive Chef

We are seeking a highly skilled Executive Chef to lead our kitchen team. The ideal candidate will have experience in a professional kitchen and be able to prepare meals according to our menu.Key Responsibilities:Prepare and cook meals following recipes and customer orders.Ensure food is served on time and meets presentation standards.Maintain cleanliness and...

About Opa of GreeceWe are a reputable restaurant in the heart of the city, known for our delicious Greek cuisine. We are seeking an experienced and skilled Executive Chef Manager to join our team.Job OverviewThis is a rewarding opportunity for a highly motivated and organized individual to lead our kitchen operations. As an Executive Chef Manager, you will...

At Story Coffee & Bakery, we're seeking an experienced Executive Chef to lead our kitchen operations. As a key member of our team, you'll be responsible for planning menus, estimating food requirements, and ensuring the highest quality dishes are prepared for our customers.About UsStory Coffee & Bakery is a leading coffee shop and bakery in the heart of the...

We are seeking a skilled Executive Chef to lead our kitchen team at Dogg House Tavern. As the highest culinary authority in the restaurant, you will be responsible for planning menus, estimating food requirements, and training staff in food preparation, cooking, and handling.Job Responsibilities:Coordinate special events, including buffets and...

Athabasca Catering Limited Partnership is seeking an experienced and skilled Executive Head Chef to join our team.

About the OpportunityAthabasca Catering Limited Partnership, a 100% Saskatchewan First Nation owned and operated company, is seeking a highly skilled Executive Chef to join their team. With over 27 years of experience in the remote site catering industry, they have established themselves as a leader in high-quality food service.The successful candidate will...

Job TitleExecutive Chef - Camp Kitchen OperationsAbout the JobAthabasca Catering Limited Partnership is seeking an experienced Executive Chef to oversee kitchen operations in a fast-paced camp setting. As a key member of our team, you will be responsible for managing food costs, inventory, and staff supervision.ResponsibilitiesEstimate and manage food and...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef Manager to lead our kitchen team at MS Gas Station Ltd. As an integral part of our operations, you will be responsible for managing the day-to-day activities of the kitchen, including food preparation, inventory management, and staff supervision.Key Responsibilities:Menu Planning and...

We are seeking a skilled Executive Chef to join our team at Mr. Mikes Steakhouse Casual. As an Executive Chef, you will be responsible for leading the kitchen team and ensuring that all menu items are prepared to perfection.Job SummaryThe successful candidate will have a strong background in culinary arts, with experience in managing a high-volume kitchen...

Job DescriptionWe are seeking a skilled Executive Chef to join our team at The Rook & Raven Pub Ltd. As an Executive Chef, you will be responsible for leading our culinary team and overseeing the preparation of our diverse menu offerings.About UsThe Rook & Raven Pub Ltd is a dynamic and growing company that values innovation and customer satisfaction. Our...

Job DescriptionWe are seeking a highly skilled Executive Chef to join our team at MS Gas Station Ltd. As an Executive Chef, you will be responsible for planning menus, preparing and cooking meals, and managing kitchen operations.Key Responsibilities:Menu Planning: Determine the size of food portions and costs, plan menus and estimate food requirements for...

About the RoleWe are seeking an experienced Executive Chef Manager to lead our kitchen team at Thai Express in Brighton, Saskatoon. This is a permanent full-time position offering 30 to 40 hours of work per week.Job ResponsibilitiesOversee daily kitchen operations, ensuring efficient food preparation and presentation.Train and supervise kitchen staff,...

About UsSushi Raku Japanese Cuisine is a renowned restaurant seeking an experienced Executive Chef to lead our kitchen team.Job DescriptionWe are looking for a skilled Japanese cuisine specialist to oversee the preparation and presentation of our dishes. The ideal candidate will have at least 1 year of experience in a fast-paced environment, maintaining high...

Job SummaryWe are seeking an experienced Executive Chef to join our team at THE ROOK & RAVEN PUB LTD. As a key member of our culinary team, you will be responsible for preparing and serving high-quality dishes in a fast-paced kitchen environment.About the RoleThis is a permanent position with a minimum of 40 hours per week. You will work closely with our...

About NAMASTE BISTRONamaste Bistro is an East Indian restaurant seeking a highly skilled Executive Chef and Restaurant Operations Manager to lead our kitchen team and oversee daily operations.Job SummaryWe are offering a competitive salary of $60,000 - $80,000 per year, depending on experience, plus benefits.Key Responsibilities:Analyze budget to boost and...

About Dynamic Duo RestaurantWe are a reputable restaurant in the heart of the city, committed to serving high-quality food to our discerning clientele.

Job SummaryMoto Japanese Kitchen is seeking a skilled Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.Responsibilities- Prepare and cook complete meals or individual dishes and foods to meet the...

beBee Professionals in Saskatoon is looking for a highly skilled Restaurant Manager to join our team. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, managing staff, and driving business success.Key Responsibilities:Manage daily restaurant operations, including staff management and scheduling.Ensure...

Job SummaryAt Specklebelly's, we are seeking a highly skilled and experienced Culinary Director to lead our kitchen operations. As a key member of our team, you will be responsible for planning menus, estimating food requirements, and coordinating special events.Key Responsibilities- Coordinate special events and ensure seamless execution- Determine food...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

Stoked Kitchen & Bar is a vibrant and innovative dining establishment that prides itself on providing exceptional culinary experiences. We are dedicated to creating memorable moments through our carefully crafted dishes, impeccable service, and inviting ambiance. We believe in celebrating the art of food and are passionate about delivering elevated dining...

Company DescriptionQUI SOMMES-NOUSCertifiée comme Great Place to Work®, Dexterra Group est une entreprise en plein essor, financièrement solide et cotée en bourse (TSX:DXT) avec une présence étendue à travers l'Amérique du Nord. Nous visons à offrir à nos gens plus qu'un simple emploi - nous offrons des opportunités dans une culture qui promeut...

The head chef contributes to all back of house operations and is responsible for: menu creation, inventory control, budgeting, back of house training, food preparation and others. You will need to be able to provide a consistent presence in the restaurant, and to always deliver very high levels of service. We are independent owners of a new restaurant in...

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability. Our restaurants are industry...

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability. Our restaurants are industry...

**Job Description**: **Main Duties**: Reporting to the Executive Chef, this position delivers quality, value priced dining, by ensuring that quality food is produced to meet restaurant, catering and deli needs, supervising kitchen activities, and maintaining up-to-date knowledge of all cooking stations. **Responsibilities include**: preparing and executing...

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability. Our restaurants are industry...

**Job Description**: **Main Duties**: Reporting to the Executive Chef, this position delivers quality, value priced dining, by ensuring that quality food is produced to meet restaurant, catering and deli needs, supervising kitchen activities, and maintaining up-to-date knowledge of all cooking stations. **Responsibilities include**: preparing and executing...

**WE’RE HIRING** **Chef - Location SASKATOON SK** **About this opportunity...** The Chef is responsible for supporting and developing the Culinary Team with the support of the Executive General Manager for all our Saskatoon operations. This position actively embodies, inspires & elevates the brand commitment to our guests and the team. Ambassadorship,...

Sous Chef Primary Purpose: The Sous Chef plays an integral role as part of the kitchen leadership team managing and ensuring efficiencies and accountability in the day to day kitchen operations, assisting in the development and implementation of menu items and food programs as well as contributing to the on-going learning and skills development of...

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As...

Our Chef De Partie will amaze the guests in our open kitchen according to the Chef’s recipes and specifications. Your work will be an important factor to our guests’ experience, with a shared goal to expand our clientele & reputation to ensure long-term success. **Who we are** We are independent owners of a new restaurant in the final stages of the...

Stoked Kitchen & Bar presents delectable upscale casual dining that will entice you to explore every item on the menu. Seeking to catch a thrilling game? It's an experience like never before with our expansive 3-storey LCD screen. Following your dining adventure, dive into excitement and enjoyment. Explore our 15 lanes of next-gen interactive bowling, engage...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your...

**Junior Chef de Partie (Cold Kitchen)**: **Primary Purpose**: The Cold Kitchen is a department within the central kitchen that involves catering and events, retail food programs and the Culinary Centre open kitchen market concept. The Junior Chef de Partie plays a lead role within the cold kitchen supervising and guiding junior cooks and overseeing...

Chef de Partie, Cold Kitchen Primary Purpose: The Cold Kitchen is a department within the central kitchen that involves catering and events, retail food programs and the Culinary Centre open kitchen market concept. The Chef de Partie (Garde Manger) plays a role in leading and supervising junior cooks and overseeing production ensuring...

**Baker/Pastry Chef**: **Primary Purpose**: This position plays a lead role in the Bakeshop production contributing to the innovation and development of menu items ensuring efficient production throughout Culinary Services in the areas of residential dining, retail, catering and special events. As well directs and supervises junior cooks in following...

Senior Sous Chef, Culinary Services Primary Purpose: The Sous Chef plays an integral role as part of the senior kitchen leadership team managing and ensuring efficiencies and accountability in the day to day kitchen operations, assisting in the development and implementation of menu items and food programs as well as contributing to the on-going...

The Heritage Inn Hotel & Convention Centre in Saskatoon, Saskatchewan is hiring!What You Will Do:Apply effective staff management: hire, train, evaluate staffPlan and create scheduling for as per operation needsWork on the line during service hoursImplement safety standards, knowledge on WCB, federal and provincial fire and safety regulationsDevelop menu...