Executive Chef Position
21 hours ago
About the Opportunity
Athabasca Catering Limited Partnership, a 100% Saskatchewan First Nation owned and operated company, is seeking a highly skilled Executive Chef to join their team. With over 27 years of experience in the remote site catering industry, they have established themselves as a leader in high-quality food service.
The successful candidate will be responsible for planning and directing on-site food preparation and cooking activities, ensuring adherence to standard kitchen operating procedures for food quality. They will also ensure the quality of food preparation and presentation, as well as the kitchen's compliance with regulatory requirements for food handling, sanitization, and cleanliness.
As an Executive Chef, you will have the opportunity to work with a talented team of professionals and develop your skills in kitchen management. You will report directly to the Lodge Manager and be responsible for monitoring kitchen inventory, managing staff, and maintaining a safe and effective working environment.
This role offers a competitive salary of $65,000 per year, plus extended health and dental benefits, complimentary flights, accommodations, and meals. Shifts are 14 days in and 14 days out, providing a great work-life balance and opportunities for personal and professional growth.
Requirements
- Possession of current Food Safe Certification
- Possession of a Red Seal Certification (an asset)
- Experience with kitchen management within the service industry
- Ability to establish and maintain effective working relationships
- Ability to perform duties in a safe and effective manner
About Athabasca Catering
Athabasca Catering Limited Partnership is a successful remote site catering company that has thrived in the industry for over 27 years. They pride themselves on high client satisfaction, high-quality food service, qualified and skilled management at all levels, and a willingness to do what it takes to get the job done safely, professionally, and skillfully.
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