Junior Chef de Partie

1 week ago

Saskatoon, Canada University of Saskatchewan Full time

**Junior Chef de Partie (Cold Kitchen)**:
**Primary Purpose**:
The Cold Kitchen is a department within the central kitchen that involves catering and events, retail food programs and the Culinary Centre open kitchen market concept.

The Junior Chef de Partie plays a lead role within the cold kitchen supervising and guiding junior cooks and overseeing production primarily for the retail food production ensuring efficiencies, outcomes and accountability in the day-to-day kitchen production. Assists in the implementation of menu items, best kitchen practices, and contributes to the on-going learning and development of the kitchen team.

**Nature of Work**:
This position reports directly to the Executive Sous Chef and the Executive Chef. This position plays a lead role in the kitchen working as a part of a team in a fast paced, high volume food production and kitchen environment providing support and assistance to the Sous Chefs and other team members.

**Typical Duties or Accountabilities**:

- Prepare food according to standardized recipes, menus and specifications.
- Contributes to the culinary development and creative presentations of food and menu items.
- Provides direction to junior cooks ensuring workflow, timeline and standards are met.
- On a daily basis, ensures a full scope of their kitchen department to proactively identify and solve challenges and make corrective actions.
- Production of hot and cold foods including high volume production, short order and interactive presentation cooking.
- Works in an open kitchen environment with customer interaction.
- Ensures knowledge of the menu items and allergens.
- Demonstrate professionalism and customer service ensuring a positive customer experience.
- Assist in the production and presentation of corporate catering and high profile special events.
- Adhere to departmental standards, policies, procedures and safety requirements conducive to a safe working environment.
- Ensure the highest level of Food Safe Handling in approaching work tasks.
- Sanitation and maintenance of work stations and kitchen equipment.
- Follow department procedures and standards.
- Works collaboratively with other staff to ensure seamless customer service, which includes but is not limited to covering sick and vacation time.
- Treats all confidential information and materials in a confidential manner.
- Collaborates with others as required to complete assignments and support team efforts.
- Assist in other areas of the kitchen as needed.

**Qualifications**

**Education**:
Red Seal Journeyman’s Cook Certificate required. An equivalent culinary certification may be considered.
A Food Safe Certificate is required
WHIMIS Certificate is required

**Licenses**: N/A

**Experience**:

- Minimum 5 years of related culinary experience within a full service or multi-unit operation and minimum 2 years supervising and leading a team combined with a proven track record of maintaining high standards of productivity, efficiency and growth in the culinary arts and hospitality industry.
- Experience in high volume food production is required.
- Catering and event experience would be considered an asset.
- Experience directing and supervising kitchen staff is essential.
- **A combination of work experience and education may be considered.**

**Skills**:

- Ability to communicate effectively, delegate tasks and organize junior cooks and work area.
- Ability to focus on cooking tasks in a high paced environment with changing priorities.
- Follow production scheduling, recipes and specifications to ensure procedures and standards of food quality are met.
- Ability to be creative with food and menu items and excel in food presentation
- Ability to multitask
- Ability to problem solve
- Exceptional work ethic. Flexible, positive and energetic with the ability to work under pressure.
- Maintain engagement with the Sous Chefs and team, supporting and anticipating next tasks and objectives.
- Ability accept and respond positively to constructive feedback.
- Ability to adapt and work calmly in a sometimes fast paced environment with regularly changing priorities and tasks.
- Ability to do medium to moderate lifting
- Ability to work independently and collaboratively as a team member.
- Must excel in customer service and enjoy working in a kitchen and University environment.

**Department**: Culinary Services
**Status**: Term 1 year with the possibility of extension or becoming permanent
**Employment Group**: CUPE 1975
**Full Time Equivalent (FTE)**: 1.0
**Salary**: The salary range, based on 1.0 FTE, is $20.38 - 23.75 per hour. The starting salary will be commensurate with education and experience.
**Salary Family (if applicable)**:Ancillary Services
**Salary Phase/Band**:Phase 2
**Posted Date**: 11/6/2024
**Closing Date**: 12/18/2024 at 6:00 pm CST
**Number of Openings**:1
**Work Location**:On Campus

  • Chef de Partie

    5 months ago

    Saskatoon, Canada Taste Hospitality Group Full time

    **Join Our Team as a Chef de Partie with Taste Hospitality Group in Saskatoon! Our restaurants include UNA pizza + wine, Picaro Cocktails & Tacos and Cohen's Beer Republic.** **About Us**: Our restaurants are culinary destinations in Saskatoon, known for our delicious food, exceptional service, and extensive beverage options. We're looking for a talented...

  • Chef de Partie

    5 months ago

    Saskatoon, Canada Taste Hospitality Group Full time

    **Join Our Culinary Team at Cohen's Beer Republic and Picaro Cocktails & Tacos!** Are you a culinary artist with a passion for creating delectable dishes that tantalize the taste buds? Cohen's Beer Republic and Picaro Cocktails & Tacos are seeking an enthusiastic and talented Chef de Partie to bring their culinary expertise to our vibrant and diverse...

  • Chef de Partie

    5 months ago

    Saskatoon, Canada Stoked Kitchen & Bar Full time

    Stoked Kitchen & Bar presents delectable upscale casual dining that will entice you to explore every item on the menu. Seeking to catch a thrilling game? It's an experience like never before with our expansive 3-storey LCD screen. Following your dining adventure, dive into excitement and enjoyment. Explore our 15 lanes of next-gen interactive bowling, engage...

  • Chef de Partie, Cold Kitchen

    5 months ago

    Saskatoon, Canada University of Saskatchewan Full time

    Chef de Partie, Cold Kitchen Primary Purpose: The Cold Kitchen is a department within the central kitchen that involves catering and events, retail food programs and the Culinary Centre open kitchen market concept. The Chef de Partie (Garde Manger) plays a role in leading and supervising junior cooks and overseeing production ensuring...

  • Catering Chef de Partie

    5 months ago

    Saskatoon, Canada Taste Hospitality Group Full time

    **Join the Taste Hospitality Group as a Catering Chef de Partie!** Are you a skilled and passionate chef looking to join a renowned hospitality group? Taste Hospitality Group is currently seeking an experienced Catering Chef de Partie to join our team. We offer an exciting and dynamic work environment where our team members take pride in delivering...

  • Chef de Partie

    5 months ago

    Saskatoon, Canada Calories Full time

    Calories Bakery & Restaurant in Saskatoon, Saskatchewan is a fast-paced, busy restaurant with a positive working atmosphere and a very hands-on approach within its’ kitchen operations. Calories is currently requiring a CHEF DE PARTIE to add to our quality reputation, high culinary standards, and to our seasonal rotating international from scratch menu...

  • Chef de Partie

    5 months ago

    Saskatoon, Canada Calories Restaurant LTD Full time

    Calories Bakery & Restaurant in Saskatoon, Saskatchewan is a fast-paced, busy restaurant with a positive working atmosphere and a very hands-on approach within its’ kitchen operations. Calories is currently requiring a CHEF DE PARTIE to add to our quality reputation, high culinary standards, and to our seasonal rotating international from scratch menu...

  • Chef de Partie

    4 weeks ago

    Saskatoon, Canada Calories Restaurant LTD Full time

    Calories Bakery & Restaurant in Saskatoon, Saskatchewan is a fast-paced, busy restaurant with a positive working atmosphere and a very hands-on approach within its’ kitchen operations. Calories is currently requiring a CHEF DE PARTIE to add to our quality reputation, high culinary standards, and to our seasonal rotating international from scratch menu...

  • Chef de Partie

    5 months ago

    Saskatoon, Canada Loqui Full time

    Our Chef De Partie will amaze the guests in our open kitchen according to the Chef’s recipes and specifications. Your work will be an important factor to our guests’ experience, with a shared goal to expand our clientele & reputation to ensure long-term success. **Who we are** We are independent owners of a new restaurant in the final stages of the...

  • Chef de Partie/line Cook

    5 months ago

    Saskatoon, Canada Stoked Kitchen & Bar Full time

    Our Chef De Partie will amaze the guests with excellent cooking according to the Chef’s and/or Sous Chef recipes and specifications. Your work will be an important factor to a guests’ contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**- Prepare menus in collaboration with...

  • Chef de Partie

    5 months ago

    Saskatoon, Canada SIGA Full time

    **Job Description**: **Main Duties**: Reporting to the Executive Chef, this position delivers quality, value priced dining, by ensuring that quality food is produced to meet restaurant, catering and deli needs, supervising kitchen activities, and maintaining up-to-date knowledge of all cooking stations. **Responsibilities include**: preparing and executing...

  • Chef de Partie

    5 months ago

    Saskatoon, Canada SIGA Full time

    **Job Description**: **Main Duties**: Reporting to the Executive Chef, this position delivers quality, value priced dining, by ensuring that quality food is produced to meet restaurant, catering and deli needs, supervising kitchen activities, and maintaining up-to-date knowledge of all cooking stations. **Responsibilities include**: preparing and executing...

  • Executive Chef

    3 weeks ago

    Saskatoon, Saskatchewan, Canada Sticks and Stones restaurant inc Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sticks and Stones restaurant inc. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our dishes, ensuring the highest quality standards are met.Key ResponsibilitiesLead the kitchen team in the preparation and...

  • Culinary Team Lead

    3 weeks ago

    Saskatoon, Saskatchewan, Canada University of Saskatchewan Full time

    Chef de Partie, Cold KitchenJob Summary:The University of Saskatchewan is seeking a highly skilled and experienced Chef de Partie to join our culinary team in the Cold Kitchen department. As a key member of our kitchen team, you will be responsible for leading and supervising junior cooks, overseeing production, and ensuring the highest standards of quality...

  • Executive Chef Assistant

    3 weeks ago

    Saskatoon, Saskatchewan, Canada Sticks and Stones restaurant inc Full time

    We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Sticks and Stones restaurant inc. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key Responsibilities:Assist the Executive Chef in menu planning and preparationSupervise...

  • Executive Chef

    4 weeks ago

    Saskatoon, Saskatchewan, Canada Mirch Masala & Indian Sweet Cuisine Ltd Full time

    Job Title: Executive ChefMirch Masala & Indian Sweet Cuisine Ltd is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.Responsibilities:Manage kitchen operations, including menu planning, inventory...

  • Baker/pastry Chef

    5 months ago

    Saskatoon, Canada University of Saskatchewan Full time

    **Baker/Pastry Chef**: **Primary Purpose**: This position plays a lead role in the Bakeshop production contributing to the innovation and development of menu items ensuring efficient production throughout Culinary Services in the areas of residential dining, retail, catering and special events. As well directs and supervises junior cooks in following...

  • Executive Chef Assistant

    3 weeks ago

    Saskatoon, Saskatchewan, Canada Sticks and Stones restaurant inc Full time

    At Sticks and Stones restaurant inc, we are seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key ResponsibilitiesLeadership: Provide guidance and support to junior chefs and kitchen staff to ensure...

  • Chef de Partie

    5 months ago

    Saskatoon, Canada Chop Steakhouse & Bar Full time

    You believe in fresh food. You care about having a positive impact on our planet. You are passionate about leading creative culinarians and looking for others who feel the same. We're so happy you've found us. Let's work together. **Why join our team?** - Because some jobs are boring. This one isn't. - You'll make new friends and have fun at work. -...

  • Chef de Cuisine

    7 days ago

    Saskatoon, Saskatchewan, Canada TacoTime Full time

    Job SummaryTacoTime est à la recherche dâ un Chef de Cuisine expérimenté pour rejoindre notre équipe culinaire dynamique !ResponsabilitésMenu et RéglementationDéterminer les portions de nourriture et les coûtsRéquisitionner des aliments et des fournitures de cuisineCuisson et PréparationPréparer et cuire des repas complets ou des plats...