Executive Chef and Restaurant Operations Manager
6 days ago
Namaste Bistro is an East Indian restaurant seeking a highly skilled Executive Chef and Restaurant Operations Manager to lead our kitchen team and oversee daily operations.
Job SummaryWe are offering a competitive salary of $60,000 - $80,000 per year, depending on experience, plus benefits.
Key Responsibilities:- Analyze budget to boost and maintain the restaurant's profits by effectively managing food costs, labor expenses, and inventory levels.
- Develop and implement operational procedures to ensure seamless service delivery, including menu planning, inventory management, and staff supervision.
- Evaluate daily operations to identify areas for improvement and implement changes as needed.
- Recruit, train, and supervise staff to ensure excellent customer service and high-quality food preparation.
- Maintain accurate records of sales, expenses, and employee performance.
- Stay up-to-date with industry trends and regulatory requirements to ensure compliance.
- Secondary (high) school graduation certificate required; degree in hospitality or culinary arts preferred.
- 1-2 years of experience in a similar role, preferably in a fast-paced restaurant environment.
- Excellent leadership and communication skills.
- Ability to work effectively in a team environment.
- Physical stamina to stand for long periods and lift up to 25 pounds.
- Competitive salary range: $60,000 - $80,000 per year.
- Ongoing training and professional development opportunities.
- A dynamic and supportive work environment.
If you are a motivated and experienced leader looking for a new challenge, please submit your application, including your resume and a cover letter outlining your qualifications and experience.
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