Senior Kitchen Manager
2 months ago
At Specklebelly's, we are seeking a highly skilled and experienced Culinary Director to lead our kitchen operations. As a key member of our team, you will be responsible for planning menus, estimating food requirements, and coordinating special events.
Key Responsibilities
- Coordinate special events and ensure seamless execution
- Determine food portion sizes and costs to maintain profitability
- Plan menus and estimate food requirements to meet customer demands
- Requisition food and kitchen supplies to maintain inventory levels
- Prepare and cook complete meals or individual dishes and foods to meet customer expectations
- Prepare dishes for customers with food allergies or intolerances to ensure safety and satisfaction
- Prepare and cook special meals for patients as instructed by dietitian or chef to meet dietary needs
- Inspect kitchens and food service areas to maintain cleanliness and hygiene standards
- Train staff in preparation, cooking, and handling of food to ensure quality and consistency
- Order supplies and equipment to maintain inventory levels
- Supervise kitchen staff and helpers to ensure efficient operations
- Maintain inventory and records of food, supplies, and equipment to ensure accuracy and compliance
- Clean kitchen and work areas to maintain cleanliness and hygiene standards
Requirements
- 1 year to less than 2 years of experience in a similar role
- Secondary (high) school graduation certificate
- Ability to work on site and maintain a physical presence
- Strong leadership and communication skills to manage kitchen staff and coordinate events
- Ability to maintain inventory and records to ensure accuracy and compliance
What We Offer
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance
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