Chef de Partie

6 months ago

Saskatoon, Canada Stoked Kitchen & Bar Full time

Stoked Kitchen & Bar presents delectable upscale casual dining that will entice you to explore every item on the menu. Seeking to catch a thrilling game? It's an experience like never before with our expansive 3-storey LCD screen. Following your dining adventure, dive into excitement and enjoyment. Explore our 15 lanes of next-gen interactive bowling, engage in the arcade, experience the high-speed electric go-kart racetrack, or take on the immense indoor zipline at the Stoked Centre.

In our pursuit of excellence, we are currently seeking a talented Chef De Partie to join our dynamic team. You will play a pivotal role in delighting our guests by skillfully preparing dishes according to the exacting recipes and standards set forth by our Chef. Your dedication to culinary craftsmanship will be instrumental in ensuring our guests' satisfaction and contributing to our ongoing success.

**Why join us**:

- 50% discount on food during your shift
- 25% discount on alcohol at the conclusion of your shift
- 25% discount on food when visiting (applicable for up to 4 friends)
- 50% discount on go-karting, sky rail/trail, and bowling (exclusions may apply)
- Additional discounts available at Wilson’s Lifestyle Centre

**Responsibilities**:

- Collaborate with colleagues to prepare menu items
- Ensure cooking stations have adequate supplies
- Cook and serve menu items according to recipe standards with attention to detail
- Prepare ingredients listed on the prep list
- Update prep lists as necessary
- Follow the guidance of executive or sous chef, contributing ideas for new presentations or dishes
- Optimize cooking processes for speed and quality
- Maintain a clean and orderly cooking station, adhering to health and safety standards
- Foster a cooperative work environment
- Receive, inspect, and store deliveries
- Available to work various shifts, including days, weekends, evenings, and holidays

**Requirements**:

- Demonstrated experience as a line cook or Chef de Partie (CDP)
- Familiarity with diverse cooking methods, ingredients, equipment, and processes
- Ability to multitask and thrive under pressure
- Eagerness to learn and grow professionally
- Capable of lifting a minimum of 50lbs
- Ensure quality of ingredients and condition of cooking equipment
- Knowledge of best cooking practices
- Completion of a Culinary apprenticeship or possession of a Culinary school diploma
- Food Safe Certification

**Job Types**: Full-time, Part-time

**Salary**: $15.00-$19.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

**Experience**:

- Chef De Partie: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

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